Pastry Sous Chef

Tao Downtown Restaurant is currently looking for a talented Chef with experience in Pastry for an entry level Sous Chef position. A Sous Chef with an eclectic palate and creative energy who is passionate and excited to be working with not only the best ingredients possible, but creating dishes that will represent our company's caliber of a dining experience. Ideal candidate should have their ear to the ground within the culinary world and be familiar with up and coming food trends utilizing seasonal products, whilst maintaining food cost and driving sales.

The position involves management of all aspects of the kitchen operations, including menu planning, staffing, scheduling, training, and shift execution. This individual will also exude pride in culinary excellence, demonstrate bold and innovative food skills, and be capable of sound, profitable management techniques. They must be a leader and able to coach and develop employees as well as develop and implement systems in a fast paced restaurant environment.

Candidate will possess excellent organization skills, communication skills, time management skills, an eye for detail and a strong commitment to total guest satisfaction.


Ideal Candidate Qualifications:
At Least One Year of New York City High Volume Restaurant Kitchen Experience
Previous Experience in Pastry
Flexible Schedule Availability

Benefits:
Fun Working Environment
Medical, Dental, and Vision Benefits
High Growth Potential

Please reply with resume pasted in the body of your email to apply.

Thank you!
Equal Opportunity Employer

Tao Downtown Restaurant is currently looking for a talented Chef with experience in Pastry for an entry level Sous Chef position. A Sous Chef with an eclectic palate and creative energy who is passionate and excited to be working with not only the best ingredients possible, but creating dishes that will represent our company's caliber of a dining experience. Ideal candidate should have their ear to the ground within the culinary world and be familiar with up and coming food trends utilizing seasonal products, whilst maintaining food cost and driving sales.

The position involves management of all aspects of the kitchen operations, including menu planning, staffing, scheduling, training, and shift execution. This individual will also exude pride in culinary excellence, demonstrate bold and innovative food skills, and be capable of sound, profitable management techniques. They must be a leader and able to coach and develop employees as well as develop and implement systems in a fast paced restaurant environment.

Candidate will possess excellent organization skills, communication skills, time management skills, an eye for detail and a strong commitment to total guest satisfaction.


Ideal Candidate Qualifications:
At Least One Year of New York City High Volume Restaurant Kitchen Experience
Previous Experience in Pastry
Flexible Schedule Availability

Benefits:
Fun Working Environment
Medical, Dental, and Vision Benefits
High Growth Potential

Please reply with resume pasted in the body of your email to apply.

Thank you!
Equal Opportunity Employer