Description
Tao Group is looking for experienced Food Runners and Bussers who embody gracious hospitality, possess great energy and a friendly personality to join our team!
• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
Ideal Candidate:
Minimum of two years busser experience in high-volume, fast-paced NYC restaurants.
Team player attitude
Genuine interest in giving our guests the best experience every time!
Benefits:
Fun environment
Growth potential!
Equal Opportunity Employer
Tao Group is looking for experienced Food Runners and Bussers who embody gracious hospitality, possess great energy and a friendly personality to join our team!
• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
• Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
• Updates job knowledge by participating in staff training opportunities.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
Ideal Candidate:
Minimum of two years busser experience in high-volume, fast-paced NYC restaurants.
Team player attitude
Genuine interest in giving our guests the best experience every time!
Benefits:
Fun environment
Growth potential!
Equal Opportunity Employer
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