Description
Tao Group, the hospitality team behind the following venues in the US: Tao Restaurant in NY and Vegas, Tao Nightclub, Tao Beach, Lavo Restaurant and Nightclub in NY and Vegas, Marquee Vegas and NY and Tao Downtown, a 22, 000 square foot space located in the heart of the Meatpacking District. We are looking to hire an experienced manager with a passion for gracious hospitality to join our expanding team!
Tao Group offers competitive wages, paid vacation, health benefits and huge potential opportunity for growth in our company!
Qualifications:
• 2-3+ years of Front of House, high-volume upscale dining experience
• Passion for gracious hospitality is a MUST!
• Highly organized and proficient computers skills
• Team player and reliable
• Must THRIVE in a fast-paced, guest-first environment!
• Polished and well-groomed
• Genuine desire to “coach” employees and assist in their development
Tao Group is an equal opportunity employer.
Benefits:
Health Benefits
Staff Meals
Additional Training
Paid Vacation
Tao Group, the hospitality team behind the following venues in the US: Tao Restaurant in NY and Vegas, Tao Nightclub, Tao Beach, Lavo Restaurant and Nightclub in NY and Vegas, Marquee Vegas and NY and Tao Downtown, a 22, 000 square foot space located in the heart of the Meatpacking District. We are looking to hire an experienced manager with a passion for gracious hospitality to join our expanding team!
Tao Group offers competitive wages, paid vacation, health benefits and huge potential opportunity for growth in our company!
Qualifications:
• 2-3+ years of Front of House, high-volume upscale dining experience
• Passion for gracious hospitality is a MUST!
• Highly organized and proficient computers skills
• Team player and reliable
• Must THRIVE in a fast-paced, guest-first environment!
• Polished and well-groomed
• Genuine desire to “coach” employees and assist in their development
Tao Group is an equal opportunity employer.
Benefits:
Health Benefits
Staff Meals
Additional Training
Paid Vacation
Translate
Skills
FOH Staff Experience
Casual Dining Management Experience
Fine Dining Management Experience
NYC Restaurant Management Experience (1+ Years)
Knowledge of basic economic & accounting principles/practices
Knowledge of human resource management principles & procedures
Ability to read, write & speak fluent English
Experience with Open Table
Experience with POS System
ServSafe / Food Handlers Certification
Able to Work Weekends
Reliable Transportation
By applying you confirm you have these skills.