Accessibility
Category
Neighborhood Casual
Cuisine
Southern
  • Summary
  • Description
  • Skills
Summary
Sous Chef
Salary To be discussed
Schedule Part Time, Full Time
Location 150 N 8th St #200, Boise, ID 83702, USA
Category Neighborhood Casual
Cuisine Southern

Sous Chef


Description
At Tupelo Honey we are passionate about creative cuisine, a fun environment, and genuine hospitality. Our Sous Chefs work in a high-volume, high-communication and compact environment. Our Sous Chefs must have expertise of all line and prep stations, and will oversee opening and closing of the restaurant. It’s simple: work hard, deliver results, and watch your career flourish!

Benefits include:
• Industry-leading compensation
• Best in class employee and family health care
• Tenure based employment incentives
• Life, Dental, Vision, Disability benefit options
• Work-life balance with options for paid time off and paid sick time
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Responsible for the oversight of BOH shift execution including line, prep, expo, and dish.
• Responsible for recipe execution and adherence to recipe specs.
• Heads the preparation of Tupelo Honey family meal.
• Responsible for safety and sanitation, adhering to Steritech standards.
• Responsible for performance management and training of line and expo.
• Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.

QUALIFICATIONS
• Previous restaurant experience required.
• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.

REQUIREMENTS
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.
At Tupelo Honey we are passionate about creative cuisine, a fun environment, and genuine hospitality. Our Sous Chefs work in a high-volume, high-communication and compact environment. Our Sous Chefs must have expertise of all line and prep stations, and will oversee opening and closing of the restaurant. It’s simple: work hard, deliver results, and watch your career flourish!

Benefits include:
• Industry-leading compensation
• Best in class employee and family health care
• Tenure based employment incentives
• Life, Dental, Vision, Disability benefit options
• Work-life balance with options for paid time off and paid sick time
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Responsible for the oversight of BOH shift execution including line, prep, expo, and dish.
• Responsible for recipe execution and adherence to recipe specs.
• Heads the preparation of Tupelo Honey family meal.
• Responsible for safety and sanitation, adhering to Steritech standards.
• Responsible for performance management and training of line and expo.
• Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.

QUALIFICATIONS
• Previous restaurant experience required.
• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.

REQUIREMENTS
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.

Details
Salary To be discussed
Schedule Part Time, Full Time
Location 150 N 8th St #200, Boise, ID 83702, USA
Category Neighborhood Casual
Cuisine Southern

Skills
Casual Dining Experience
By applying you confirm you have these skills.

expired job post

150 N 8th St #200, Boise, ID 83702, USA