Front of House Team Member

WAITER / WAITRESS – PART TIME (Weekdays & Evenings) – START DATE ASAP - £11.50 (inc Tronc)

The Cheese Bar are looking for experienced waiting staff to join the Front of House team at our new opening, The Cheese Barge, at Paddington Central.

We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce.

The Cheese Barge is our latest restaurant and, as the name suggests, is on a 30m custom-built barge with a 40-cover restaurant and roof terrace. The Cheese Barge will feature a more refined offering, with British cheese remaining the focus, alongside small producer wines, craft beer and cider and cocktails. We are extremely busy for the forseeable, so you’ll need energy and a positive attitude.

We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality, understand what fantastic customer service is all about, and love cheese as much as we do, we want to hear from you.

We’re looking for experienced, enthusiastic and reliable waiting staff, who have a natural talent for hospitality and a desire to pursue a career in this industry. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative.

If this sounds like you, please get in touch.

Key Responsibilities:

- Deliver the company steps of service to the highest standard, creating positive experiences for our guests and colleagues.
- Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible.
- Promote a positive perception of the company at all times, both internally and externally.

Benefits:
- 28 days holiday per year
- Monthly British cheese box
- Producer visits
- Free staff meals & trader discounts
- 50% off meals in any of our restaurants (for you & 3 guests)
- Full training & tastings, including Academy of Cheese qualifications
- Regular staff socials

Requirements:
- 1 year+ restaurant experience
- Basic wine knowledge, good general food and beverage knowledge (British cheese knowledge a bonus but not essential)
- Superior customer service skills
- Thrives in a busy, fast-paced working environment
- Keen to learn whilst working, with a passion for good produce
- Hard-working, with a pro-active attitude, and uses their own initiative

WAITER / WAITRESS – PART TIME (Weekdays & Evenings) – START DATE ASAP - £11.50 (inc Tronc)

The Cheese Bar are looking for experienced waiting staff to join the Front of House team at our new opening, The Cheese Barge, at Paddington Central.

We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce.

The Cheese Barge is our latest restaurant and, as the name suggests, is on a 30m custom-built barge with a 40-cover restaurant and roof terrace. The Cheese Barge will feature a more refined offering, with British cheese remaining the focus, alongside small producer wines, craft beer and cider and cocktails. We are extremely busy for the forseeable, so you’ll need energy and a positive attitude.

We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality, understand what fantastic customer service is all about, and love cheese as much as we do, we want to hear from you.

We’re looking for experienced, enthusiastic and reliable waiting staff, who have a natural talent for hospitality and a desire to pursue a career in this industry. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative.

If this sounds like you, please get in touch.

Key Responsibilities:

- Deliver the company steps of service to the highest standard, creating positive experiences for our guests and colleagues.
- Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible.
- Promote a positive perception of the company at all times, both internally and externally.

Benefits:
- 28 days holiday per year
- Monthly British cheese box
- Producer visits
- Free staff meals & trader discounts
- 50% off meals in any of our restaurants (for you & 3 guests)
- Full training & tastings, including Academy of Cheese qualifications
- Regular staff socials

Requirements:
- 1 year+ restaurant experience
- Basic wine knowledge, good general food and beverage knowledge (British cheese knowledge a bonus but not essential)
- Superior customer service skills
- Thrives in a busy, fast-paced working environment
- Keen to learn whilst working, with a passion for good produce
- Hard-working, with a pro-active attitude, and uses their own initiative