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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | Parkhill Rd, Torquay TQ1 2DG, UK |
Sous Chef
Description
WHO:
We need a Sous Chef who will help deliver great food as well as support in the management of the kitchen.
THEY SHOULD:
- Have a genuine passion and knowledge of quality food
- Be a strong leader who can manage and motivate the team
- Be a hands on Sous Chef, taking responsibility for their section whilst making sure the team is working together
-Train junior team members, promoting a learning culture
- Possess strong team work skills,
- Actively promoting a strong working relationship between the kitchen and front of house teams
- Be a current Sous Chef or experienced Junior Sous Chef
- Have worked in a similar style kitchen
WHERE:
The Imperial Torquay is a magnificent 19th Century 152-bedroom Victorian four-star hotel, and offers breath taking sea views, plus a host of leisure facilities, making it fun and picturesque location to work in.
Just a short walk from the main train station and town centre, the hotel is really accessible for our employees. Some staff car parking is available on site, as is free use of all the hotel's leisure facilities, including our gym and swimming pools.
WE WANT WORK TO BE A PLEASURE
We’re a people business — our success relies on the skills and happiness of every one of our team. That’s why we invest in your training and development and promote from within. We depend on your personality and enthusiasm for hospitality… and we offer all sorts in return. We must be doing things right — we were recently awarded AA Hotel Group of the Year.
We can offer careers across our collection of hotels ... or just a great place to work locally. For some senior roles, we may look for relevant experience, but for other jobs we just want the right character and attitude — we’ll teach you the rest.
AND…
Our team are entitled to tasty discounts on food and drink, as well as preferential rates at our hotels
for themselves, friends and family. They can also take advantage of High Street discounts via our bespoke employee shopping website, as well as childcare vouchers, a cycle to work scheme, and various other performance-related perks.
Our Employee Assistance Programme is on hand to provide personal help and support if and when it’s needed.
We need a Sous Chef who will help deliver great food as well as support in the management of the kitchen.
THEY SHOULD:
- Have a genuine passion and knowledge of quality food
- Be a strong leader who can manage and motivate the team
- Be a hands on Sous Chef, taking responsibility for their section whilst making sure the team is working together
-Train junior team members, promoting a learning culture
- Possess strong team work skills,
- Actively promoting a strong working relationship between the kitchen and front of house teams
- Be a current Sous Chef or experienced Junior Sous Chef
- Have worked in a similar style kitchen
WHERE:
The Imperial Torquay is a magnificent 19th Century 152-bedroom Victorian four-star hotel, and offers breath taking sea views, plus a host of leisure facilities, making it fun and picturesque location to work in.
Just a short walk from the main train station and town centre, the hotel is really accessible for our employees. Some staff car parking is available on site, as is free use of all the hotel's leisure facilities, including our gym and swimming pools.
WE WANT WORK TO BE A PLEASURE
We’re a people business — our success relies on the skills and happiness of every one of our team. That’s why we invest in your training and development and promote from within. We depend on your personality and enthusiasm for hospitality… and we offer all sorts in return. We must be doing things right — we were recently awarded AA Hotel Group of the Year.
We can offer careers across our collection of hotels ... or just a great place to work locally. For some senior roles, we may look for relevant experience, but for other jobs we just want the right character and attitude — we’ll teach you the rest.
AND…
Our team are entitled to tasty discounts on food and drink, as well as preferential rates at our hotels
for themselves, friends and family. They can also take advantage of High Street discounts via our bespoke employee shopping website, as well as childcare vouchers, a cycle to work scheme, and various other performance-related perks.
Our Employee Assistance Programme is on hand to provide personal help and support if and when it’s needed.
WHO:
We need a Sous Chef who will help deliver great food as well as support in the management of the kitchen.
THEY SHOULD:
- Have a genuine passion and knowledge of quality food
- Be a strong leader who can manage and motivate the team
- Be a hands on Sous Chef, taking responsibility for their section whilst making sure the team is working together
-Train junior team members, promoting a learning culture
- Possess strong team work skills,
- Actively promoting a strong working relationship between the kitchen and front of house teams
- Be a current Sous Chef or experienced Junior Sous Chef
- Have worked in a similar style kitchen
WHERE:
The Imperial Torquay is a magnificent 19th Century 152-bedroom Victorian four-star hotel, and offers breath taking sea views, plus a host of leisure facilities, making it fun and picturesque location to work in.
Just a short walk from the main train station and town centre, the hotel is really accessible for our employees. Some staff car parking is available on site, as is free use of all the hotel's leisure facilities, including our gym and swimming pools.
WE WANT WORK TO BE A PLEASURE
We’re a people business — our success relies on the skills and happiness of every one of our team. That’s why we invest in your training and development and promote from within. We depend on your personality and enthusiasm for hospitality… and we offer all sorts in return. We must be doing things right — we were recently awarded AA Hotel Group of the Year.
We can offer careers across our collection of hotels ... or just a great place to work locally. For some senior roles, we may look for relevant experience, but for other jobs we just want the right character and attitude — we’ll teach you the rest.
AND…
Our team are entitled to tasty discounts on food and drink, as well as preferential rates at our hotels
for themselves, friends and family. They can also take advantage of High Street discounts via our bespoke employee shopping website, as well as childcare vouchers, a cycle to work scheme, and various other performance-related perks.
Our Employee Assistance Programme is on hand to provide personal help and support if and when it’s needed.
We need a Sous Chef who will help deliver great food as well as support in the management of the kitchen.
THEY SHOULD:
- Have a genuine passion and knowledge of quality food
- Be a strong leader who can manage and motivate the team
- Be a hands on Sous Chef, taking responsibility for their section whilst making sure the team is working together
-Train junior team members, promoting a learning culture
- Possess strong team work skills,
- Actively promoting a strong working relationship between the kitchen and front of house teams
- Be a current Sous Chef or experienced Junior Sous Chef
- Have worked in a similar style kitchen
WHERE:
The Imperial Torquay is a magnificent 19th Century 152-bedroom Victorian four-star hotel, and offers breath taking sea views, plus a host of leisure facilities, making it fun and picturesque location to work in.
Just a short walk from the main train station and town centre, the hotel is really accessible for our employees. Some staff car parking is available on site, as is free use of all the hotel's leisure facilities, including our gym and swimming pools.
WE WANT WORK TO BE A PLEASURE
We’re a people business — our success relies on the skills and happiness of every one of our team. That’s why we invest in your training and development and promote from within. We depend on your personality and enthusiasm for hospitality… and we offer all sorts in return. We must be doing things right — we were recently awarded AA Hotel Group of the Year.
We can offer careers across our collection of hotels ... or just a great place to work locally. For some senior roles, we may look for relevant experience, but for other jobs we just want the right character and attitude — we’ll teach you the rest.
AND…
Our team are entitled to tasty discounts on food and drink, as well as preferential rates at our hotels
for themselves, friends and family. They can also take advantage of High Street discounts via our bespoke employee shopping website, as well as childcare vouchers, a cycle to work scheme, and various other performance-related perks.
Our Employee Assistance Programme is on hand to provide personal help and support if and when it’s needed.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | Parkhill Rd, Torquay TQ1 2DG, UK |
Skills
Casual Dining Experience
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.
The Imperial Torquay - Kitchen
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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Parkhill Rd, Torquay TQ1 2DG, UK