Head Chef

We’re looking for a Head Chef to lead our back of house team at our restaurant, The Ivy Winchester Brasserie . As a Head Chef, you’ll manage and develop all kitchen operations and produce outstanding food, whilst maintaining high standards. We will provide all training and further career development.

You will:
• Lead, inspire and manage the kitchen team to ensure the kitchen runs smoothly at all times
• Be a leader and role model to your team, upholding the company’s values and motivating and inspiring individuals throughout the business
• Possess excellent culinary and presentation skills with attention to detail - ensuring the team implements quality control in line with the restaurants standards
• Be financially aware – deliver on forecasts, budgets and understand the business performance
• Take charge of all aspects of people management for your team including recruitment, payroll, training and appraisals.
• Ensure legal guidelines and due diligence within the kitchen are adhered to – including, health & safety, hygiene, equal opportunities, HACCP and all other legislation as appropriate.

Learning & development for all our employees is a crucial part of life at the Ivy Collection, and we also offer the following perks and benefits:

- Staff meals, served exactly as they are to guests
- A generous staff discount at all of our Ivy Collection restaurants nationwide
- Clean chef whites on every shift
- Lots of great benefits including, cycle to work scheme and savings on things like gym membership and cinema tickets    
- Reward programmes, long service awards and staff incentives

We’re looking for a Head Chef to lead our back of house team at our restaurant, The Ivy Winchester Brasserie . As a Head Chef, you’ll manage and develop all kitchen operations and produce outstanding food, whilst maintaining high standards. We will provide all training and further career development.

You will:
• Lead, inspire and manage the kitchen team to ensure the kitchen runs smoothly at all times
• Be a leader and role model to your team, upholding the company’s values and motivating and inspiring individuals throughout the business
• Possess excellent culinary and presentation skills with attention to detail - ensuring the team implements quality control in line with the restaurants standards
• Be financially aware – deliver on forecasts, budgets and understand the business performance
• Take charge of all aspects of people management for your team including recruitment, payroll, training and appraisals.
• Ensure legal guidelines and due diligence within the kitchen are adhered to – including, health & safety, hygiene, equal opportunities, HACCP and all other legislation as appropriate.

Learning & development for all our employees is a crucial part of life at the Ivy Collection, and we also offer the following perks and benefits:

- Staff meals, served exactly as they are to guests
- A generous staff discount at all of our Ivy Collection restaurants nationwide
- Clean chef whites on every shift
- Lots of great benefits including, cycle to work scheme and savings on things like gym membership and cinema tickets    
- Reward programmes, long service awards and staff incentives