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Head Chef
Summary
Head Chef
| Salary | £30000 - £35000 / Year |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | Emmott Ln, Colne BB8 7EG, UK |
Head Chef
Description
Are you looking to progress your career as a professional chef?
Seafood Pub Company are now recruiting for our Chefs of the future; we are looking for people with a passion for produce and cooking. Working as part of a team, leading one of our kitchen brigades, you will be continually developing your techniques and expertise to help deliver first class fresh food to all our guests.
As a Seafood Pub Company Head Chef, you will have previous experience of working in a fresh food kitchen at Head Chef level or Senior Sous, and be ready to progress to the next stage of your career.
Responsible for the overall running of the kitchen, you will have the ability to ensure all dishes in the kitchen are prepared to the highest standards and company specifications. You will be able to create weekly specials in line with the ethos of the company using seasonal produce. You will work with the Executive Chef and Managing Director on the main menu dishes.
As Head Chef you should have excellent communications skills and the ability to lead and develop your team. You should also have a good understanding of working within a budget and planning and managing people, stock and other resources accordingly.
You will have a full understanding of working to HACAPP principles and an exceptional standard of hygiene, cleanliness and organisational skills.
Not only do we want our chefs to stay with us, but we also want you to develop within your profession and will support your development with our inhouse ‘Seafood Soldiers Training Academy’. In return for your hard work and commitment, we offer a range of exceptional benefits and rewards, along with competitive pay and profit share.
Seafood Pub Company are now recruiting for our Chefs of the future; we are looking for people with a passion for produce and cooking. Working as part of a team, leading one of our kitchen brigades, you will be continually developing your techniques and expertise to help deliver first class fresh food to all our guests.
As a Seafood Pub Company Head Chef, you will have previous experience of working in a fresh food kitchen at Head Chef level or Senior Sous, and be ready to progress to the next stage of your career.
Responsible for the overall running of the kitchen, you will have the ability to ensure all dishes in the kitchen are prepared to the highest standards and company specifications. You will be able to create weekly specials in line with the ethos of the company using seasonal produce. You will work with the Executive Chef and Managing Director on the main menu dishes.
As Head Chef you should have excellent communications skills and the ability to lead and develop your team. You should also have a good understanding of working within a budget and planning and managing people, stock and other resources accordingly.
You will have a full understanding of working to HACAPP principles and an exceptional standard of hygiene, cleanliness and organisational skills.
Not only do we want our chefs to stay with us, but we also want you to develop within your profession and will support your development with our inhouse ‘Seafood Soldiers Training Academy’. In return for your hard work and commitment, we offer a range of exceptional benefits and rewards, along with competitive pay and profit share.
Are you looking to progress your career as a professional chef?
Seafood Pub Company are now recruiting for our Chefs of the future; we are looking for people with a passion for produce and cooking. Working as part of a team, leading one of our kitchen brigades, you will be continually developing your techniques and expertise to help deliver first class fresh food to all our guests.
As a Seafood Pub Company Head Chef, you will have previous experience of working in a fresh food kitchen at Head Chef level or Senior Sous, and be ready to progress to the next stage of your career.
Responsible for the overall running of the kitchen, you will have the ability to ensure all dishes in the kitchen are prepared to the highest standards and company specifications. You will be able to create weekly specials in line with the ethos of the company using seasonal produce. You will work with the Executive Chef and Managing Director on the main menu dishes.
As Head Chef you should have excellent communications skills and the ability to lead and develop your team. You should also have a good understanding of working within a budget and planning and managing people, stock and other resources accordingly.
You will have a full understanding of working to HACAPP principles and an exceptional standard of hygiene, cleanliness and organisational skills.
Not only do we want our chefs to stay with us, but we also want you to develop within your profession and will support your development with our inhouse ‘Seafood Soldiers Training Academy’. In return for your hard work and commitment, we offer a range of exceptional benefits and rewards, along with competitive pay and profit share.
Seafood Pub Company are now recruiting for our Chefs of the future; we are looking for people with a passion for produce and cooking. Working as part of a team, leading one of our kitchen brigades, you will be continually developing your techniques and expertise to help deliver first class fresh food to all our guests.
As a Seafood Pub Company Head Chef, you will have previous experience of working in a fresh food kitchen at Head Chef level or Senior Sous, and be ready to progress to the next stage of your career.
Responsible for the overall running of the kitchen, you will have the ability to ensure all dishes in the kitchen are prepared to the highest standards and company specifications. You will be able to create weekly specials in line with the ethos of the company using seasonal produce. You will work with the Executive Chef and Managing Director on the main menu dishes.
As Head Chef you should have excellent communications skills and the ability to lead and develop your team. You should also have a good understanding of working within a budget and planning and managing people, stock and other resources accordingly.
You will have a full understanding of working to HACAPP principles and an exceptional standard of hygiene, cleanliness and organisational skills.
Not only do we want our chefs to stay with us, but we also want you to develop within your profession and will support your development with our inhouse ‘Seafood Soldiers Training Academy’. In return for your hard work and commitment, we offer a range of exceptional benefits and rewards, along with competitive pay and profit share.
Details
| Salary | £30000 - £35000 / Year |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
| Location | Emmott Ln, Colne BB8 7EG, UK |
Skills
Fast-Paced Experience
Knife Skills
Cleanliness
Food Safety
Food Preparation
Kitchen Safety
By applying you confirm you have these skills.
Seafood Pub Co - The Alma Inn
| Salary | £30000 - £35000 / Year |
| Schedule | Full Time |
| Experience | Minimum 3 years of experience |
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Emmott Ln, Colne BB8 7EG, UK