Accessibility
Category
Premium Casual
Cuisine
New York City
  • Summary
  • Description
  • Skills
Summary
Line Cook
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 1451 Broadway, New York, NY 10036, United States
Category Premium Casual
Cuisine New York City

Line Cook


Description

COMPANY OVERVIEW: 

We’re on a mission to challenge the way people think about burgers. We’re about creative construction. We think life is about experiences. Trying stuff. Learning. Being Inventive. So we’ve searched for ingredients, chosen quality meats, inventive sauces, toasted buns, melted cheeses and blended shakes that shout flavor. Show us what you’ve got.... Ditch Convention. Be Counter.

POSITION SUMMARY: 

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the restaurants exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.


ESSENTIAL FUNCTIONS:

  • Ensure the preparation station and the kitchen is set up and stocked.

  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

  • Report to the management team and follow instructions.

  • Make sure food preparation and storage areas meet health and safety standards.

  • Clean prep areas and take care of leftovers.

  • Stock inventory and supplies.

  • Cook menu items with the support of the kitchen staff.


DESIRED EXPERIENCE, EDUCATION & SKILLS: 

  • 3+ years of full service restaurant operations experience

  • 1+ years of full service line cook experience

  • Certificate in Culinary Arts or related field desired.

  • In-depth knowledge of restaurant best practices and cooking methods.

  • Excellent communication and organizational skills.

  • Aptitude for multi-tasking.

  • Must be able to work cooperatively and efficiently in a team setting. 

*Please note this job description is not designed to cover or contain a complete listing of activities, duties or responsibilities that are required of the employee for this position. Duties, responsibilities and activities may change at any time.


COMPANY OVERVIEW: 

We’re on a mission to challenge the way people think about burgers. We’re about creative construction. We think life is about experiences. Trying stuff. Learning. Being Inventive. So we’ve searched for ingredients, chosen quality meats, inventive sauces, toasted buns, melted cheeses and blended shakes that shout flavor. Show us what you’ve got.... Ditch Convention. Be Counter.

POSITION SUMMARY: 

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the restaurants exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.


ESSENTIAL FUNCTIONS:

  • Ensure the preparation station and the kitchen is set up and stocked.

  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

  • Report to the management team and follow instructions.

  • Make sure food preparation and storage areas meet health and safety standards.

  • Clean prep areas and take care of leftovers.

  • Stock inventory and supplies.

  • Cook menu items with the support of the kitchen staff.


DESIRED EXPERIENCE, EDUCATION & SKILLS: 

  • 3+ years of full service restaurant operations experience

  • 1+ years of full service line cook experience

  • Certificate in Culinary Arts or related field desired.

  • In-depth knowledge of restaurant best practices and cooking methods.

  • Excellent communication and organizational skills.

  • Aptitude for multi-tasking.

  • Must be able to work cooperatively and efficiently in a team setting. 

*Please note this job description is not designed to cover or contain a complete listing of activities, duties or responsibilities that are required of the employee for this position. Duties, responsibilities and activities may change at any time.



Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 3 years of experience
Location 1451 Broadway, New York, NY 10036, United States
Category Premium Casual
Cuisine New York City

Skills
Inventory Management
Casual Dining Experience
Fast-Paced Experience
Sandwich Making Experience
Knife Skills
Cleanliness
Food Safety
Food Preparation
Grilling
Kitchen Safety
Safe Food Handling
Sauteing
Kitchen Tools
Seasoning
By applying you confirm you have these skills.


1451 Broadway, New York, NY 10036, United States