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Summary
Chef de Partie
Salary Competitive salary
Plus Tips
Schedule Full Time
Experience Minimum 2 years of experience
Location The Park Pavilion, 40 Canada Square Park, Canary Wharf, London E14 5FW, UK
Category Casual Dining
Cuisine Fusion

Chef de Partie


Description
Full Time Chef De Partie wanted for Drake & Morgan’s Bar & Restaurant, The Parlour

If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.

As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment.

Key responsibilities include the following

• Preparing, cooking and presenting dishes to spec
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop specials
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.

What’s in it for you?

We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.

• Career progression
• Meals on duty
• Full cocktail/ wine/ barista training
• Company trips & incentives
• Tips & Service charge
• Staff Parties & Events
• Great team culture
• Your Birthday off & paid

Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venues in Manchester, Edinburgh & at Heathrow Airport.

The Parlour
The Park Pavilion,
40 Canada Square Park,
London
E14 5FW

Candidates must be eligible to work in the UK
Full Time Chef De Partie wanted for Drake & Morgan’s Bar & Restaurant, The Parlour

If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job.

As a chef de Partie you will oversee a section of the kitchen & work within a busy branded environment.

Key responsibilities include the following

• Preparing, cooking and presenting dishes to spec
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop specials
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

We are focused on developing our teams and this role could be the first step to becoming a professional chef with us.

What’s in it for you?

We offer competitive hourly rates, great service charge, cash tips and huge opportunities to progress into bigger roles in the future.

• Career progression
• Meals on duty
• Full cocktail/ wine/ barista training
• Company trips & incentives
• Tips & Service charge
• Staff Parties & Events
• Great team culture
• Your Birthday off & paid

Drake and Morgan is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues in The City, Canary Wharf, Bankside & Kings Cross have become the most talked about brand in London, not to mention our venues in Manchester, Edinburgh & at Heathrow Airport.

The Parlour
The Park Pavilion,
40 Canada Square Park,
London
E14 5FW

Candidates must be eligible to work in the UK

Details
Salary Competitive salary
Plus Tips
Schedule Full Time
Experience Minimum 2 years of experience
Location The Park Pavilion, 40 Canada Square Park, Canary Wharf, London E14 5FW, UK
Category Casual Dining
Cuisine Fusion

Skills
Catering Service
Casual Dining Experience
Fast-Paced Experience
Cleanliness
Food Safety
Kitchen Safety
Safe Food Handling
By applying you confirm you have these skills.

expired job post

The Park Pavilion, 40 Canada Square Park, Canary Wharf, London E14 5FW, UK