The Red Lion is a warm and welcoming village pub with rooms nestled in the Northamptonshire countryside, just a few miles from Northampton. Serving a sumptuous seasonal menu alongside craft beers, ales and wines to be enjoyed in either our intimate lounge area, large dining room or manicured gardens.
In return, we will provide you with a great package including:
- Competitive salary & Bonus
- 28 days holiday
- Company Pension scheme
- Free food on shift
- Refer a friend Bonus
- Benefits portal
- Employee assistance programme
- Career development programme
- Realistic working hours
- Retail discount scheme and 30% off dining
- Fun culture surrounded by a supportive team
Your role as Junior Sous Chef:
- Work closely with your head chef and sous chef to effectively
control stock and food GP, and identify opportunities to maximise profitability
- Responsible for all food production ensuring
that food is prepared to an exemplary standard
- Overall accountability for hygiene and health
and safety within the kitchen
- Ensuring all team members are fully trained and
aware of how food is stored, rotated and disposed of and monitoring their
adherence
- To ensure that food and labour costs are
effectively managed in order to achieve a strong food margin and labour within
budget
- Responsible for the recruitment, training,
coaching and development of the kitchen team to ensure the delivery of
excellent food quality and guest satisfaction
- To train and coach the front of house team to
ensure that they have a good knowledge of all menu items to so that our guest
service is of the highest standards
- Ensure that company policies and procedures are
followed by checking Food Safety and Health & Safety daily and Business Due
Diligence on a weekly basis
- Complete daily and weekly stock checks and
ensure that all invoices are processed daily and accounted for
What we are looking for:
- Currently a CDP or Junior Sous Chef with a background in a
premium environment and passion for fresh food
- The ability to deliver to excellent standards in
a fast paced and pressurised environment
- Leadership qualities including motivating your
team through holding regular and engaging team meetings and briefs
- A role model and a vision to inspire the kitchen
team
- Have a desire to develop your career with a well
known and expanding company?