Accessibility
Category
Premium Casual
Cuisine
Chicago
  • Summary
  • Description
  • Skills
Summary
Sous Chef
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location 2427 N Milwaukee Ave, Chicago, IL 60647, USA
Category Premium Casual
Cuisine Chicago

Sous Chef


Description
Legacy Hospitality is looking for a highly experienced and dedicated Sous Chef to join our growing team!

JOB DESCRIPTION:
● Strong understanding of all line positions.
● Food inventory will take place on a weekly basis and food cost will be calculated using Ctuit Software.
● Setting appropriate prep and par levels to ensure fresh food as well as managing and preparing these lists.
● All matters regarding health code violations
● All ordering excluding non-food prep alcoholic beverage (i.e. produce, bread, Sysco, china, smallwares, paper goods).
● China and Smallware maintenance and inventory
● Set smallware ordering pars based on product mix.
● Training all kitchen staff as well as ensuring BOH Human Resource files for each employee are complete and correct.
● Calculating labor costs for BOH employees.
● BOH employee scheduling, which will be written on a weekly basis.
● Educate FOH staff on food and preparation
● Work with Executive Chef on all Kitchen Repair and Maintenance
● Work with Executive Chef to develop standardized recipes and recipe books
● Put systems in place where waste is utilized in a feature format
● Put systems in place to keep ticket times less than 12 minutes
● Create consistency format for all food
● Ultimately responsible for food consistency

REQUIREMENTS:
● Servsafe certified for both Chicago and Illinois
● Culinary degree preferred
● Bilingual preferred
● At least 3 years of kitchen management experience required
● Organizational skills and cleanliness is a must

BENEFITS & PERKS:
● $150 a month towards company medical and dental plan
● Paid Time Off: 10 days a year, gain one day each year maxing at 20 days a year
● Paid Cell Phone
● Meal Comp program $600 a quarter.
● Bonus: If all kitchen related budgets are met

Legacy Hospitality is proud to be an equal opportunity workplace. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the community in which we operate amazing.
Legacy Hospitality is looking for a highly experienced and dedicated Sous Chef to join our growing team!

JOB DESCRIPTION:
● Strong understanding of all line positions.
● Food inventory will take place on a weekly basis and food cost will be calculated using Ctuit Software.
● Setting appropriate prep and par levels to ensure fresh food as well as managing and preparing these lists.
● All matters regarding health code violations
● All ordering excluding non-food prep alcoholic beverage (i.e. produce, bread, Sysco, china, smallwares, paper goods).
● China and Smallware maintenance and inventory
● Set smallware ordering pars based on product mix.
● Training all kitchen staff as well as ensuring BOH Human Resource files for each employee are complete and correct.
● Calculating labor costs for BOH employees.
● BOH employee scheduling, which will be written on a weekly basis.
● Educate FOH staff on food and preparation
● Work with Executive Chef on all Kitchen Repair and Maintenance
● Work with Executive Chef to develop standardized recipes and recipe books
● Put systems in place where waste is utilized in a feature format
● Put systems in place to keep ticket times less than 12 minutes
● Create consistency format for all food
● Ultimately responsible for food consistency

REQUIREMENTS:
● Servsafe certified for both Chicago and Illinois
● Culinary degree preferred
● Bilingual preferred
● At least 3 years of kitchen management experience required
● Organizational skills and cleanliness is a must

BENEFITS & PERKS:
● $150 a month towards company medical and dental plan
● Paid Time Off: 10 days a year, gain one day each year maxing at 20 days a year
● Paid Cell Phone
● Meal Comp program $600 a quarter.
● Bonus: If all kitchen related budgets are met

Legacy Hospitality is proud to be an equal opportunity workplace. We accept, celebrate and support the differences of people because it makes our team, the experience at our restaurants and the community in which we operate amazing.

Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 3 years of experience
Location 2427 N Milwaukee Ave, Chicago, IL 60647, USA
Category Premium Casual
Cuisine Chicago

Skills
Inventory Management
Staff Scheduling
Spanish
POS Systems
Fast-Paced Experience
Fluent in English
Cleanliness
Ordering
Quality Control
Health & Safety
Systems Oriented
By applying you confirm you have these skills.

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2427 N Milwaukee Ave, Chicago, IL 60647, USA