Dishwasher

Tupelo Honey is seeking a dishwasher to wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Dishwashers also have a few kitchen responsibilities to keep up with throughout the shift.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dishroom trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Keep all areas of the dishroom clean and clear of standing water at all times. This includes the storage and food prep areas.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Complete any necessary food prep as designated by MOD.
• Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.
• Assume personal responsibility for safe operation of all equipment.

QUALIFICATIONS
No previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must have flexibility of schedule.

REQUIREMENTS (Includes Physical requirements)
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.

Tupelo Honey is seeking a dishwasher to wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Dishwashers also have a few kitchen responsibilities to keep up with throughout the shift.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dishroom trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Keep all areas of the dishroom clean and clear of standing water at all times. This includes the storage and food prep areas.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Complete any necessary food prep as designated by MOD.
• Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.
• Assume personal responsibility for safe operation of all equipment.

QUALIFICATIONS
No previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must have flexibility of schedule.

REQUIREMENTS (Includes Physical requirements)
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.