Kitchen Staff / Back of House Staff

SUMMARY
Kitchen Staff:

DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The duties and responsibilities of this position include but are not limited to those
listed below. Other duties may be assigned as needed to accommodate the smooth flow of
operations and accounting within the company:

Responsibilities
• Prepare, cook and present food quickly and efficiently, meeting our standards
• Assist in keeping the kitchen clean, hygienic and tidy, at all times
• Keep up to date with current promotions and new products
• Work safely around kitchen equipment and report any maintenance issues to the manager
• Complete all appropriate company documentation and key tasks, on every shift
• Maintain personal knowledge by completing in-house training and workbooks
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the management team and head office


REQUIREMENTS
:
• Hand-Eye Coordination: Kitchen Staff work with knives and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed. Cutting gloves are required.
• Sense of Taste and Smell: Delicious food brings in customers. Kitchen Staff are responsible for ensuring each piece of food is safe, prepared correctly and tasty.
• Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry guests.
• Clean uniforms and Non-Slip shoes are required to prevent injuries and create a sense of professionalism.

WORK ENVIRONMENT
This job operates in a fast-paced setting. You must be able to be on your feet for up to 8hrs,
under hot equipment.
Evening and weekend availability may be required.

SUMMARY
Kitchen Staff:

DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty
satisfactorily. The duties and responsibilities of this position include but are not limited to those
listed below. Other duties may be assigned as needed to accommodate the smooth flow of
operations and accounting within the company:

Responsibilities
• Prepare, cook and present food quickly and efficiently, meeting our standards
• Assist in keeping the kitchen clean, hygienic and tidy, at all times
• Keep up to date with current promotions and new products
• Work safely around kitchen equipment and report any maintenance issues to the manager
• Complete all appropriate company documentation and key tasks, on every shift
• Maintain personal knowledge by completing in-house training and workbooks
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the management team and head office


REQUIREMENTS
:
• Hand-Eye Coordination: Kitchen Staff work with knives and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed. Cutting gloves are required.
• Sense of Taste and Smell: Delicious food brings in customers. Kitchen Staff are responsible for ensuring each piece of food is safe, prepared correctly and tasty.
• Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry guests.
• Clean uniforms and Non-Slip shoes are required to prevent injuries and create a sense of professionalism.

WORK ENVIRONMENT
This job operates in a fast-paced setting. You must be able to be on your feet for up to 8hrs,
under hot equipment.
Evening and weekend availability may be required.