Pastry Chef

Assist running the pastry section of the kitchen
 Ensure excellent quality throughout the dessert offerings
 Supervise and coordinate all pastry and dessert preparation and presentation
 Plan production to facilitate daily requirements
 Develop appropriate seasonal menu offerings
 Manage food cost controls to contribute to F&B revenue
 Ensure compliance with food hygiene and Health and Safety regulations

Experience and Requirements
 Previous Pastry Chef experience
 Approaches pastry in a creative way
 Strong supervisory skills
 Positive attitude
 Good communication skills
 Committed to delivering a high level of customer service
 Excellent grooming standards
 Excellent planning and organizing skills
 Dedicated to the delivery of exceptional service and continuous improvement
 It would be advantageous in this position for you to demonstrate the following capabilities and

distinctions:
 Relevant qualifications for role
 Ability to work a variety of shifts including weekends, days, afternoons and evenings

Each of the items listed is considered an essential function of the position. However, the duties, responsibilities and
requirements presented in this job description are intended to be broad based and high level and should not be construed
as an exhaustive list of all roles or responsibilities for the position. The Company reserves the right to alter the duties and
responsibilities of the position.
It is Company policy to comply with the Americans with Disabilities Act, including by providing reasonable
accommodations that do not constitute an undue hardship on the Company. Employees or applicants should direct
requests for accommodation to Director of Human Resources.

Assist running the pastry section of the kitchen
 Ensure excellent quality throughout the dessert offerings
 Supervise and coordinate all pastry and dessert preparation and presentation
 Plan production to facilitate daily requirements
 Develop appropriate seasonal menu offerings
 Manage food cost controls to contribute to F&B revenue
 Ensure compliance with food hygiene and Health and Safety regulations

Experience and Requirements
 Previous Pastry Chef experience
 Approaches pastry in a creative way
 Strong supervisory skills
 Positive attitude
 Good communication skills
 Committed to delivering a high level of customer service
 Excellent grooming standards
 Excellent planning and organizing skills
 Dedicated to the delivery of exceptional service and continuous improvement
 It would be advantageous in this position for you to demonstrate the following capabilities and

distinctions:
 Relevant qualifications for role
 Ability to work a variety of shifts including weekends, days, afternoons and evenings

Each of the items listed is considered an essential function of the position. However, the duties, responsibilities and
requirements presented in this job description are intended to be broad based and high level and should not be construed
as an exhaustive list of all roles or responsibilities for the position. The Company reserves the right to alter the duties and
responsibilities of the position.
It is Company policy to comply with the Americans with Disabilities Act, including by providing reasonable
accommodations that do not constitute an undue hardship on the Company. Employees or applicants should direct
requests for accommodation to Director of Human Resources.