The Sosta is a fresh, authentic Italian restaurant inspired by all of Italy’s regions and cuisines, with a focus on making fresh pasta daily. Our mission is to bring the simplicity, style and quality of a true Italian experience to New York City.
The Sosta, "break” in Italian, plays on the idea of a well-deserved break, as well as breaking bread over a great meal. Open seven days a week featuring an all-day menu and weekend brunch, The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and complementary sauces, chef-crafted salads, fresh-baked focaccia sandwiches, antipasti boards, daily soups, specially-curated house wines and beers on tap, fresh-baked cookies and local-sourced gelato from Fresco Gelateria in the East Village. Brunch will include additional breakfast pasta, spaghetti pie, seasonal egg dishes, local yogurt and granola bowls. Our custom coffee blend and espresso program is in partnership with Devocion coffee.
If you do not see the position you are interested in listed below, please feel free to send us a resume to: firstname.lastname@example.org – we will do our best to reach out to you if there is a match!