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Prep Cook
Summary
Prep Cook
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 186 Mott St, New York, NY 10012, USA |
Prep Cook
Description
The Sosta, (“break” in Italian), is a fresh, authentic Italian restaurant inspired by all of Italy’s regions and cuisines, with a focus on making fresh pasta daily. Our mission is to bring the simplicity, style and quality of a true Italian experience to New York City.
We are open seven days a week, and feature an all-day menu and weekend brunch. The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and complementary sauces, chef-crafted salads, fresh-baked focaccia sandwiches, antipasti boards, daily soups, specially-curated house wines and beers on tap, fresh-baked cookies and local-sourced gelato from Fresco Gelateria in the East Village.
The Prep Cook in the restaurant supports all operations by ensuring that the right items are ready to be on the line. You will complete various tasks, including (but not limited to):
- Washing & Cutting vegetables
- Measuring ingredients
- Making sauces
- Stocking items on the line
Why work with us??
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts (Medical, Dependent Care, Transit & Parking)
- Gym Discount
- Shift meal, dining discounts in other ESquared Hospitality restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! The Sosta is an EOE, and we look forward to hearing from you.
We are open seven days a week, and feature an all-day menu and weekend brunch. The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and complementary sauces, chef-crafted salads, fresh-baked focaccia sandwiches, antipasti boards, daily soups, specially-curated house wines and beers on tap, fresh-baked cookies and local-sourced gelato from Fresco Gelateria in the East Village.
The Prep Cook in the restaurant supports all operations by ensuring that the right items are ready to be on the line. You will complete various tasks, including (but not limited to):
- Washing & Cutting vegetables
- Measuring ingredients
- Making sauces
- Stocking items on the line
Why work with us??
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts (Medical, Dependent Care, Transit & Parking)
- Gym Discount
- Shift meal, dining discounts in other ESquared Hospitality restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! The Sosta is an EOE, and we look forward to hearing from you.
The Sosta, (“break” in Italian), is a fresh, authentic Italian restaurant inspired by all of Italy’s regions and cuisines, with a focus on making fresh pasta daily. Our mission is to bring the simplicity, style and quality of a true Italian experience to New York City.
We are open seven days a week, and feature an all-day menu and weekend brunch. The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and complementary sauces, chef-crafted salads, fresh-baked focaccia sandwiches, antipasti boards, daily soups, specially-curated house wines and beers on tap, fresh-baked cookies and local-sourced gelato from Fresco Gelateria in the East Village.
The Prep Cook in the restaurant supports all operations by ensuring that the right items are ready to be on the line. You will complete various tasks, including (but not limited to):
- Washing & Cutting vegetables
- Measuring ingredients
- Making sauces
- Stocking items on the line
Why work with us??
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts (Medical, Dependent Care, Transit & Parking)
- Gym Discount
- Shift meal, dining discounts in other ESquared Hospitality restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! The Sosta is an EOE, and we look forward to hearing from you.
We are open seven days a week, and feature an all-day menu and weekend brunch. The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and complementary sauces, chef-crafted salads, fresh-baked focaccia sandwiches, antipasti boards, daily soups, specially-curated house wines and beers on tap, fresh-baked cookies and local-sourced gelato from Fresco Gelateria in the East Village.
The Prep Cook in the restaurant supports all operations by ensuring that the right items are ready to be on the line. You will complete various tasks, including (but not limited to):
- Washing & Cutting vegetables
- Measuring ingredients
- Making sauces
- Stocking items on the line
Why work with us??
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts (Medical, Dependent Care, Transit & Parking)
- Gym Discount
- Shift meal, dining discounts in other ESquared Hospitality restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! The Sosta is an EOE, and we look forward to hearing from you.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 186 Mott St, New York, NY 10012, USA |
Skills
fast-paced
kitchen work
By applying you confirm you have these skills.
The Sosta (CLOSED)
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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186 Mott St, New York, NY 10012, USA