Accessibility
Pasta Maker
Summary
Pasta Maker
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 186 Mott St, New York, NY 10012, USA |
Pasta Maker
Description
The Sosta, (“break” in Italian), is a fresh, authentic Italian restaurant inspired by all of Italy’s regions and cuisines, with a focus on making fresh pasta daily. Our mission is to bring the simplicity, style and quality of a true Italian experience to New York City.
We are open seven days a week, and feature an all-day menu and weekend brunch. The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and complementary sauces, chef-crafted salads, fresh-baked focaccia sandwiches, antipasti boards, daily soups, specially-curated house wines and beers on tap, fresh-baked cookies and local-sourced gelato from Fresco Gelateria in the East Village.
We are looking for a Pasta Maker, who can handle the production of all our freshly-made pasta in-house. This is a MORNING position (7am start time), and is a very repetitive role, turning out mass quantities of all our pasta varieties, to make sure we have enough product for lunch and dinner on a daily basis.
The Pasta Maker will be responsible for the following:
- Following instructions of the Chef at all times.
- Set up station with all necessary supplies.
- Keeping their station clean and organized, and in accordance to health codes.
- Prepare food for service (e.g. getting materials, such as flour, etc.)
- Cook pasta in cooperation with the rest of the kitchen staff
- Clean up station and take care of extra food
- Stock inventory
- Ensure that food comes out in high quality and in a timely fashion
- Maintain a positive and professional approach with coworkers and customers
Flexibility and Teamwork are two of the most important qualities we look for in a Line Cook. If you are a great fit for this role, then tell us so by applying today!
Why work with us??
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts (Medical, Dependent Care, Transit & Parking)
- Gym Discount (NYHRC)
- Shift meal, dining discounts in other ESquared Hospitality restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.
We are open seven days a week, and feature an all-day menu and weekend brunch. The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and complementary sauces, chef-crafted salads, fresh-baked focaccia sandwiches, antipasti boards, daily soups, specially-curated house wines and beers on tap, fresh-baked cookies and local-sourced gelato from Fresco Gelateria in the East Village.
We are looking for a Pasta Maker, who can handle the production of all our freshly-made pasta in-house. This is a MORNING position (7am start time), and is a very repetitive role, turning out mass quantities of all our pasta varieties, to make sure we have enough product for lunch and dinner on a daily basis.
The Pasta Maker will be responsible for the following:
- Following instructions of the Chef at all times.
- Set up station with all necessary supplies.
- Keeping their station clean and organized, and in accordance to health codes.
- Prepare food for service (e.g. getting materials, such as flour, etc.)
- Cook pasta in cooperation with the rest of the kitchen staff
- Clean up station and take care of extra food
- Stock inventory
- Ensure that food comes out in high quality and in a timely fashion
- Maintain a positive and professional approach with coworkers and customers
Flexibility and Teamwork are two of the most important qualities we look for in a Line Cook. If you are a great fit for this role, then tell us so by applying today!
Why work with us??
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts (Medical, Dependent Care, Transit & Parking)
- Gym Discount (NYHRC)
- Shift meal, dining discounts in other ESquared Hospitality restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.
The Sosta, (“break” in Italian), is a fresh, authentic Italian restaurant inspired by all of Italy’s regions and cuisines, with a focus on making fresh pasta daily. Our mission is to bring the simplicity, style and quality of a true Italian experience to New York City.
We are open seven days a week, and feature an all-day menu and weekend brunch. The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and complementary sauces, chef-crafted salads, fresh-baked focaccia sandwiches, antipasti boards, daily soups, specially-curated house wines and beers on tap, fresh-baked cookies and local-sourced gelato from Fresco Gelateria in the East Village.
We are looking for a Pasta Maker, who can handle the production of all our freshly-made pasta in-house. This is a MORNING position (7am start time), and is a very repetitive role, turning out mass quantities of all our pasta varieties, to make sure we have enough product for lunch and dinner on a daily basis.
The Pasta Maker will be responsible for the following:
- Following instructions of the Chef at all times.
- Set up station with all necessary supplies.
- Keeping their station clean and organized, and in accordance to health codes.
- Prepare food for service (e.g. getting materials, such as flour, etc.)
- Cook pasta in cooperation with the rest of the kitchen staff
- Clean up station and take care of extra food
- Stock inventory
- Ensure that food comes out in high quality and in a timely fashion
- Maintain a positive and professional approach with coworkers and customers
Flexibility and Teamwork are two of the most important qualities we look for in a Line Cook. If you are a great fit for this role, then tell us so by applying today!
Why work with us??
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts (Medical, Dependent Care, Transit & Parking)
- Gym Discount (NYHRC)
- Shift meal, dining discounts in other ESquared Hospitality restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.
We are open seven days a week, and feature an all-day menu and weekend brunch. The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and complementary sauces, chef-crafted salads, fresh-baked focaccia sandwiches, antipasti boards, daily soups, specially-curated house wines and beers on tap, fresh-baked cookies and local-sourced gelato from Fresco Gelateria in the East Village.
We are looking for a Pasta Maker, who can handle the production of all our freshly-made pasta in-house. This is a MORNING position (7am start time), and is a very repetitive role, turning out mass quantities of all our pasta varieties, to make sure we have enough product for lunch and dinner on a daily basis.
The Pasta Maker will be responsible for the following:
- Following instructions of the Chef at all times.
- Set up station with all necessary supplies.
- Keeping their station clean and organized, and in accordance to health codes.
- Prepare food for service (e.g. getting materials, such as flour, etc.)
- Cook pasta in cooperation with the rest of the kitchen staff
- Clean up station and take care of extra food
- Stock inventory
- Ensure that food comes out in high quality and in a timely fashion
- Maintain a positive and professional approach with coworkers and customers
Flexibility and Teamwork are two of the most important qualities we look for in a Line Cook. If you are a great fit for this role, then tell us so by applying today!
Why work with us??
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts (Medical, Dependent Care, Transit & Parking)
- Gym Discount (NYHRC)
- Shift meal, dining discounts in other ESquared Hospitality restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! E2 Hospitality is an EOE, and we look forward to hearing from you.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 186 Mott St, New York, NY 10012, USA |
Skills
fast-paced
kitchen work
By applying you confirm you have these skills.
The Sosta (CLOSED)
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
Share with Friends
186 Mott St, New York, NY 10012, USA