Accessibility
Front Of House Associate
Summary
Front Of House Associate
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 186 Mott St, New York, NY 10012, USA |
Front Of House Associate
Description
The Sosta, (“break” in Italian), is a fresh, authentic Italian restaurant inspired by all of Italy’s regions and cuisines, with a focus on making fresh pasta daily. Our mission is to bring the simplicity, style and quality of a true Italian experience to New York City.
We are open seven days a week, and feature an all-day menu and weekend brunch. The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and complementary sauces, chef-crafted salads, fresh-baked focaccia sandwiches, antipasti boards, daily soups, specially-curated house wines and beers on tap, fresh-baked cookies and local-sourced gelato from Fresco Gelateria in the East Village.
Each employee that works in the Front-Of-House is trained on every station behind the counter. Because of the nature of our service and store layout, you should expect and anticipate the need to work at various stations throughout the day.
POSITION REQUIREMENTS:
▪ Know the food and beverage menus inside and out; be able to answer customer questions.
▪ Ensure that all guests are greeted upon entering the restaurant.
▪ Adhere to all schedules (weekly work schedule, side work schedule, weekly cleaning tasks).
▪ Act professional and hospitable.
▪ Maintain your composure with guests, co-workers, and supervisors at all times.
▪ When applicable, always serve alcohol responsibly. Always check IDs!
▪ Control costs by: taking accurate inventories, limiting waste, pouring drinks at proper levels, and
ensuring that all waste is being recorded.
▪ Understand thoroughly and articulate with enthusiasm the details of our beverage menu.
▪ Anticipate the needs of guests and exceed their expectations.
▪ Maintain a clean, organized, and well stocked bar station.
▪ Ensure that all drinks are delivered to the correct customer.
RESPONSIBILITIES:
▪ Greet each costumer with “Welcome to The Sosta. How can I help you today?”
▪ Provide guests with accurate, up-to-date information about The Sosta.
▪ Demonstrate proper cash handling and use of the register.
▪ Ensure that all orders are handed out completed and in an organized fashion.
▪ Clean and maintain supplies behind the counter and at the register area.
▪ Keep dining room organized and neat. All dirty trays collected and neatly stocked. Water cups filled, etc.
▪ Empty garbage when needed
▪ Keep a neat and organized floor, remove all dirty trays from tables. When removing a tray from a
guest always smile and ask “May I remove this?” “How was your meal?”
▪ Anticipate the needs of guests and exceed their expectations.
▪ Re-fill grab and go as needed
▪ Check bathroom for cleanliness and stocks of supplies
▪ Re-stock paper supplies as needed
▪ Sweep restaurant floor as needed
Teamwork is a huge requirement, as you will be jumping in to assist your co-workers, and can hopefully do so without being asked.
Why work with us??
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts (Medical, Dependent Care, Transit & Parking)
- Gym Discount
- Shift meal, dining discounts in other ESquared Hospitality restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! The Sosta is an EOE, and we look forward to hearing from you.
We are open seven days a week, and feature an all-day menu and weekend brunch. The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and complementary sauces, chef-crafted salads, fresh-baked focaccia sandwiches, antipasti boards, daily soups, specially-curated house wines and beers on tap, fresh-baked cookies and local-sourced gelato from Fresco Gelateria in the East Village.
Each employee that works in the Front-Of-House is trained on every station behind the counter. Because of the nature of our service and store layout, you should expect and anticipate the need to work at various stations throughout the day.
POSITION REQUIREMENTS:
▪ Know the food and beverage menus inside and out; be able to answer customer questions.
▪ Ensure that all guests are greeted upon entering the restaurant.
▪ Adhere to all schedules (weekly work schedule, side work schedule, weekly cleaning tasks).
▪ Act professional and hospitable.
▪ Maintain your composure with guests, co-workers, and supervisors at all times.
▪ When applicable, always serve alcohol responsibly. Always check IDs!
▪ Control costs by: taking accurate inventories, limiting waste, pouring drinks at proper levels, and
ensuring that all waste is being recorded.
▪ Understand thoroughly and articulate with enthusiasm the details of our beverage menu.
▪ Anticipate the needs of guests and exceed their expectations.
▪ Maintain a clean, organized, and well stocked bar station.
▪ Ensure that all drinks are delivered to the correct customer.
RESPONSIBILITIES:
▪ Greet each costumer with “Welcome to The Sosta. How can I help you today?”
▪ Provide guests with accurate, up-to-date information about The Sosta.
▪ Demonstrate proper cash handling and use of the register.
▪ Ensure that all orders are handed out completed and in an organized fashion.
▪ Clean and maintain supplies behind the counter and at the register area.
▪ Keep dining room organized and neat. All dirty trays collected and neatly stocked. Water cups filled, etc.
▪ Empty garbage when needed
▪ Keep a neat and organized floor, remove all dirty trays from tables. When removing a tray from a
guest always smile and ask “May I remove this?” “How was your meal?”
▪ Anticipate the needs of guests and exceed their expectations.
▪ Re-fill grab and go as needed
▪ Check bathroom for cleanliness and stocks of supplies
▪ Re-stock paper supplies as needed
▪ Sweep restaurant floor as needed
Teamwork is a huge requirement, as you will be jumping in to assist your co-workers, and can hopefully do so without being asked.
Why work with us??
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts (Medical, Dependent Care, Transit & Parking)
- Gym Discount
- Shift meal, dining discounts in other ESquared Hospitality restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! The Sosta is an EOE, and we look forward to hearing from you.
The Sosta, (“break” in Italian), is a fresh, authentic Italian restaurant inspired by all of Italy’s regions and cuisines, with a focus on making fresh pasta daily. Our mission is to bring the simplicity, style and quality of a true Italian experience to New York City.
We are open seven days a week, and feature an all-day menu and weekend brunch. The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and complementary sauces, chef-crafted salads, fresh-baked focaccia sandwiches, antipasti boards, daily soups, specially-curated house wines and beers on tap, fresh-baked cookies and local-sourced gelato from Fresco Gelateria in the East Village.
Each employee that works in the Front-Of-House is trained on every station behind the counter. Because of the nature of our service and store layout, you should expect and anticipate the need to work at various stations throughout the day.
POSITION REQUIREMENTS:
▪ Know the food and beverage menus inside and out; be able to answer customer questions.
▪ Ensure that all guests are greeted upon entering the restaurant.
▪ Adhere to all schedules (weekly work schedule, side work schedule, weekly cleaning tasks).
▪ Act professional and hospitable.
▪ Maintain your composure with guests, co-workers, and supervisors at all times.
▪ When applicable, always serve alcohol responsibly. Always check IDs!
▪ Control costs by: taking accurate inventories, limiting waste, pouring drinks at proper levels, and
ensuring that all waste is being recorded.
▪ Understand thoroughly and articulate with enthusiasm the details of our beverage menu.
▪ Anticipate the needs of guests and exceed their expectations.
▪ Maintain a clean, organized, and well stocked bar station.
▪ Ensure that all drinks are delivered to the correct customer.
RESPONSIBILITIES:
▪ Greet each costumer with “Welcome to The Sosta. How can I help you today?”
▪ Provide guests with accurate, up-to-date information about The Sosta.
▪ Demonstrate proper cash handling and use of the register.
▪ Ensure that all orders are handed out completed and in an organized fashion.
▪ Clean and maintain supplies behind the counter and at the register area.
▪ Keep dining room organized and neat. All dirty trays collected and neatly stocked. Water cups filled, etc.
▪ Empty garbage when needed
▪ Keep a neat and organized floor, remove all dirty trays from tables. When removing a tray from a
guest always smile and ask “May I remove this?” “How was your meal?”
▪ Anticipate the needs of guests and exceed their expectations.
▪ Re-fill grab and go as needed
▪ Check bathroom for cleanliness and stocks of supplies
▪ Re-stock paper supplies as needed
▪ Sweep restaurant floor as needed
Teamwork is a huge requirement, as you will be jumping in to assist your co-workers, and can hopefully do so without being asked.
Why work with us??
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts (Medical, Dependent Care, Transit & Parking)
- Gym Discount
- Shift meal, dining discounts in other ESquared Hospitality restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! The Sosta is an EOE, and we look forward to hearing from you.
We are open seven days a week, and feature an all-day menu and weekend brunch. The Sosta offers guests the opportunity to enjoy fresh, authentic Italian dishes, including a focus on signature, house-made pastas and complementary sauces, chef-crafted salads, fresh-baked focaccia sandwiches, antipasti boards, daily soups, specially-curated house wines and beers on tap, fresh-baked cookies and local-sourced gelato from Fresco Gelateria in the East Village.
Each employee that works in the Front-Of-House is trained on every station behind the counter. Because of the nature of our service and store layout, you should expect and anticipate the need to work at various stations throughout the day.
POSITION REQUIREMENTS:
▪ Know the food and beverage menus inside and out; be able to answer customer questions.
▪ Ensure that all guests are greeted upon entering the restaurant.
▪ Adhere to all schedules (weekly work schedule, side work schedule, weekly cleaning tasks).
▪ Act professional and hospitable.
▪ Maintain your composure with guests, co-workers, and supervisors at all times.
▪ When applicable, always serve alcohol responsibly. Always check IDs!
▪ Control costs by: taking accurate inventories, limiting waste, pouring drinks at proper levels, and
ensuring that all waste is being recorded.
▪ Understand thoroughly and articulate with enthusiasm the details of our beverage menu.
▪ Anticipate the needs of guests and exceed their expectations.
▪ Maintain a clean, organized, and well stocked bar station.
▪ Ensure that all drinks are delivered to the correct customer.
RESPONSIBILITIES:
▪ Greet each costumer with “Welcome to The Sosta. How can I help you today?”
▪ Provide guests with accurate, up-to-date information about The Sosta.
▪ Demonstrate proper cash handling and use of the register.
▪ Ensure that all orders are handed out completed and in an organized fashion.
▪ Clean and maintain supplies behind the counter and at the register area.
▪ Keep dining room organized and neat. All dirty trays collected and neatly stocked. Water cups filled, etc.
▪ Empty garbage when needed
▪ Keep a neat and organized floor, remove all dirty trays from tables. When removing a tray from a
guest always smile and ask “May I remove this?” “How was your meal?”
▪ Anticipate the needs of guests and exceed their expectations.
▪ Re-fill grab and go as needed
▪ Check bathroom for cleanliness and stocks of supplies
▪ Re-stock paper supplies as needed
▪ Sweep restaurant floor as needed
Teamwork is a huge requirement, as you will be jumping in to assist your co-workers, and can hopefully do so without being asked.
Why work with us??
- Competitive hourly rates & opportunity for growth (we are expanding!)
- Paid Time Off
- Full benefits package after 90 days with 75% paid premiums
- 401k with employer match
- Flex Spending Accounts (Medical, Dependent Care, Transit & Parking)
- Gym Discount
- Shift meal, dining discounts in other ESquared Hospitality restaurant locations, and a great work environment!
If you think you are a great fit for this role, please let us know by applying today! The Sosta is an EOE, and we look forward to hearing from you.
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 186 Mott St, New York, NY 10012, USA |
Skills
Casual Dining Experience
Customer Service
By applying you confirm you have these skills.
The Sosta (CLOSED)
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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186 Mott St, New York, NY 10012, USA