Wolfgang Puck Bar & Grill combines the warmth and casual elegance of a neighborhood restaurant with the energetic spirit of fine dining. Located at the iconic MGM Grand, the restaurant delivers Chef Wolfgang Puck’s signature approach to modern comfort food, crafted with the highest quality ingredients and served with genuine hospitality.

Position Overview
We’re seeking a passionate and dedicated Pastry Cook to join our award-winning culinary team. The ideal candidate has a strong foundation in pastry techniques, a keen eye for detail, and a genuine love for creating exceptional desserts that reflect the Wolfgang Puck standard of excellence.

As a Pastry Cook, you’ll support daily production, assist in menu execution, and ensure consistency, quality, and creativity in every dish that leaves the pastry kitchen.

Essential Duties & Responsibilities

• Prepare, bake, and plate all pastry and dessert items according to recipes and standards.

• Assist in production for restaurant service, special events, and seasonal menu updates.

• Maintain cleanliness, organization, and compliance with food safety and sanitation standards.

• Monitor product freshness, stock levels, and communicate needs proactively to leadership.

• Collaborate with the pastry and culinary teams to uphold quality, timing, and presentation standards.

• Support continuous improvement by contributing ideas for menu innovation and seasonal offerings.

• Maintain a positive, team-oriented attitude and uphold the hospitality culture of Wolfgang Puck Fine Dining Group.

Qualifications

• 3+ years of pastry or baking experience in a professional kitchen

• Strong knowledge of pastry fundamentals, including doughs, custards, mousses, and plated desserts.

• Ability to work in a fast-paced, high-volume environment with precision and consistency.

• Excellent organization and time-management skills.

• Passion for learning, creativity, and commitment to quality.

• Culinary or pastry school training is a plus but not required.

What We Offer

• Competitive pay and benefits

• Opportunities for growth within Wolfgang Puck Fine Dining Group

• Team environment built on respect, collaboration, and mentorship

• Access to culinary development and company-wide training programs

• Employee dining discounts and MGM Grand property benefits

Join Our Team
At Wolfgang Puck Bar & Grill, we don’t just create desserts — we create moments that guests remember. If you have the skill, heart, and drive to bring creativity and excellence to every plate, we’d love to meet you.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. 

Wolfgang Puck Bar & Grill combines the warmth and casual elegance of a neighborhood restaurant with the energetic spirit of fine dining. Located at the iconic MGM Grand, the restaurant delivers Chef Wolfgang Puck’s signature approach to modern comfort food, crafted with the highest quality ingredients and served with genuine hospitality.

Position Overview
We’re seeking a passionate and dedicated Pastry Cook to join our award-winning culinary team. The ideal candidate has a strong foundation in pastry techniques, a keen eye for detail, and a genuine love for creating exceptional desserts that reflect the Wolfgang Puck standard of excellence.

As a Pastry Cook, you’ll support daily production, assist in menu execution, and ensure consistency, quality, and creativity in every dish that leaves the pastry kitchen.

Essential Duties & Responsibilities

• Prepare, bake, and plate all pastry and dessert items according to recipes and standards.

• Assist in production for restaurant service, special events, and seasonal menu updates.

• Maintain cleanliness, organization, and compliance with food safety and sanitation standards.

• Monitor product freshness, stock levels, and communicate needs proactively to leadership.

• Collaborate with the pastry and culinary teams to uphold quality, timing, and presentation standards.

• Support continuous improvement by contributing ideas for menu innovation and seasonal offerings.

• Maintain a positive, team-oriented attitude and uphold the hospitality culture of Wolfgang Puck Fine Dining Group.

Qualifications

• 3+ years of pastry or baking experience in a professional kitchen

• Strong knowledge of pastry fundamentals, including doughs, custards, mousses, and plated desserts.

• Ability to work in a fast-paced, high-volume environment with precision and consistency.

• Excellent organization and time-management skills.

• Passion for learning, creativity, and commitment to quality.

• Culinary or pastry school training is a plus but not required.

What We Offer

• Competitive pay and benefits

• Opportunities for growth within Wolfgang Puck Fine Dining Group

• Team environment built on respect, collaboration, and mentorship

• Access to culinary development and company-wide training programs

• Employee dining discounts and MGM Grand property benefits

Join Our Team
At Wolfgang Puck Bar & Grill, we don’t just create desserts — we create moments that guests remember. If you have the skill, heart, and drive to bring creativity and excellence to every plate, we’d love to meet you.

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.

Wolfgang Puck Fine Dining Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.