Assistant Manager

We are not in the wing business. We're in the flavor business. It's been our mission to serve  the world flavor since we first opened shop in '94, and we're just getting started. Wingstop  is the destination when you crave fresh never faked wings, hand-cut seasoned fries and  any of our famous sides. 

For people who demand flavor in everything they do, there's only Wingstop - because it's  more than a meal, it's a flavor experience. We are a franchisee of Wing Stop Restaurants,  Inc. 

Key Responsibilities: 

• Assists in driving operational excellence by driving sales and controlling labor and food costs during shifts
  
• Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant
• Assists in recruiting, selecting, orienting, training, assigning, scheduling team members, in partnership with the General Manager
  
• Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team
  
• Assists General Manager in tracking inventory, order management, and ensuring accurate record keeping
  
• Resolve guest issues with efficiency and a positive attitude

Qualifications for the job: 

• 2 years of previous food service, retail, or restaurant supervisory experience preferred
• 6 months experience using a computer and register (POS) system
  
• Servsafe certificate preferred 
• Prior experience with fryer and grill maintenance
• Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays

We are not in the wing business. We're in the flavor business. It's been our mission to serve  the world flavor since we first opened shop in '94, and we're just getting started. Wingstop  is the destination when you crave fresh never faked wings, hand-cut seasoned fries and  any of our famous sides. 

For people who demand flavor in everything they do, there's only Wingstop - because it's  more than a meal, it's a flavor experience. We are a franchisee of Wing Stop Restaurants,  Inc. 

Key Responsibilities: 

• Assists in driving operational excellence by driving sales and controlling labor and food costs during shifts
  
• Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the District Manager to every team member in the restaurant
• Assists in recruiting, selecting, orienting, training, assigning, scheduling team members, in partnership with the General Manager
  
• Follows all cash management and cash register policies and ensures proper cash management practices are followed by shift team
  
• Assists General Manager in tracking inventory, order management, and ensuring accurate record keeping
  
• Resolve guest issues with efficiency and a positive attitude

Qualifications for the job: 

• 2 years of previous food service, retail, or restaurant supervisory experience preferred
• 6 months experience using a computer and register (POS) system
  
• Servsafe certificate preferred 
• Prior experience with fryer and grill maintenance
• Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays