Line Cook

WS New york, is a multi level restaurant and bar, serving Contemporary American cuisine showcasing innovative and quality offerings. Join our team as a Line Cook and bring your leadership and teamwork experience to a clean and professional work environment. Qualified individuals should possess a strong attention to detail, organization and cleanliness. Possess a minimum of 3+ years of prior experience,  and a desire to learn and grow.

You will be working with a top-tier team in a professional and creative environment. This position is ideal for someone with the desire to be a part of a new restaurant group with ambitions for growth and job advancement in the F&B industry. 

 Responsibilities

• Prepares all menu items following recipes and yield guides according to departmental standards.
• Maintains complete knowledge of correct maintenance and use of equipment; and uses said equipment and tools only as intended-properly and safely.
• Complies with all Culinary and mandatory staff training.
• Is flexible with change and can follow direction in an efficient fashion.
• Maintain and strictly abide by state sanitation/health code regulations.
• Ensures that each savory dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature according to established standards.
• Actively participates in the positive relationship between FOH, Bar and BOH teams by maintaining steady stream of communication with entire team and staff.
• Adheres and upholds the outlined expectations/culture of WS New York and the quality standards.
• Inspects line stations, facilities, ingredients and all dish components for quality assurance before and during service to ensure a successful execution of the menu.
• Tastes food to ensure company standards and quality are being met.
• Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature.
• Ensures adherence to safety and emergency procedures to protect staff, guests, and property.
• Reports any maintenance deficiencies in a quick and timely way.
• Puts effort towards understanding the industry and stays aware of industry trends.
• Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
• Expedites food and steps in for team members when needed or required.
• Maintains a positive relationship with all restaurant personnel.
• Is actively involved in maintaining and restocking of necessary ingredients/items.
• Regularly deep cleans and maintains kitchen area and equipment.
• Inspects the cleanliness and working conditions of all tools, equipment and supplies
• Meets with Chef de Cuisine to review daily tasks, anticipated business levels, changes and other information pertinent to job performance.
• Checks Culinary schedules and reports to work in a timely fashion. Willingness to adapt to scheduling changes.
• Adheres to dress code policy in addition to following good personal hygiene habits.
• Completes tasks based upon priority and utilizes multitasking to complete them

• Act as a dynamic and motivated individual who understands the WS New York vision and execute it consistently to the highest level
• Demonstrate the culture that WS New York will be a respectful environment of equality and non-discrimination
• Help uphold our philosophy built around a performance-driven culture of respect and professional excellence

• Be able to lift and carry at least 50 pounds 
• Be comfortable with repetitive motions (such as walking, bending and standing) for long periods of time
• 2 years fine dining and restaurant experience is a plus
• Attention to detail
• ServSafe Certificate and NY State Food Handler's license is a plus.

WS New york, is a multi level restaurant and bar, serving Contemporary American cuisine showcasing innovative and quality offerings. Join our team as a Line Cook and bring your leadership and teamwork experience to a clean and professional work environment. Qualified individuals should possess a strong attention to detail, organization and cleanliness. Possess a minimum of 3+ years of prior experience,  and a desire to learn and grow.

You will be working with a top-tier team in a professional and creative environment. This position is ideal for someone with the desire to be a part of a new restaurant group with ambitions for growth and job advancement in the F&B industry. 

 Responsibilities

• Prepares all menu items following recipes and yield guides according to departmental standards.
• Maintains complete knowledge of correct maintenance and use of equipment; and uses said equipment and tools only as intended-properly and safely.
• Complies with all Culinary and mandatory staff training.
• Is flexible with change and can follow direction in an efficient fashion.
• Maintain and strictly abide by state sanitation/health code regulations.
• Ensures that each savory dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature according to established standards.
• Actively participates in the positive relationship between FOH, Bar and BOH teams by maintaining steady stream of communication with entire team and staff.
• Adheres and upholds the outlined expectations/culture of WS New York and the quality standards.
• Inspects line stations, facilities, ingredients and all dish components for quality assurance before and during service to ensure a successful execution of the menu.
• Tastes food to ensure company standards and quality are being met.
• Adheres to maintaining product/ingredients to comply fully with health department requirements and company standards of labeling, time, and temperature.
• Ensures adherence to safety and emergency procedures to protect staff, guests, and property.
• Reports any maintenance deficiencies in a quick and timely way.
• Puts effort towards understanding the industry and stays aware of industry trends.
• Demonstrates courteous and cooperative behavior when interacting with public and staff; acts in a manner that promotes a harmonious and effective workplace environment.
• Expedites food and steps in for team members when needed or required.
• Maintains a positive relationship with all restaurant personnel.
• Is actively involved in maintaining and restocking of necessary ingredients/items.
• Regularly deep cleans and maintains kitchen area and equipment.
• Inspects the cleanliness and working conditions of all tools, equipment and supplies
• Meets with Chef de Cuisine to review daily tasks, anticipated business levels, changes and other information pertinent to job performance.
• Checks Culinary schedules and reports to work in a timely fashion. Willingness to adapt to scheduling changes.
• Adheres to dress code policy in addition to following good personal hygiene habits.
• Completes tasks based upon priority and utilizes multitasking to complete them

• Act as a dynamic and motivated individual who understands the WS New York vision and execute it consistently to the highest level
• Demonstrate the culture that WS New York will be a respectful environment of equality and non-discrimination
• Help uphold our philosophy built around a performance-driven culture of respect and professional excellence

• Be able to lift and carry at least 50 pounds 
• Be comfortable with repetitive motions (such as walking, bending and standing) for long periods of time
• 2 years fine dining and restaurant experience is a plus
• Attention to detail
• ServSafe Certificate and NY State Food Handler's license is a plus.