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Chef de Partie
Summary
Chef de Partie
| Salary | Up to £27000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 30 Rupert St, London W1D 6DL, UK |
| Category | Fine Dining |
| Cuisine | Taiwanese |
Chef de Partie
Description
Chef de Partie - XU
Up to £27,000 per annum, 5 days a week, 48 hours a week
We are looking for a talented and dedicated Chef de Partie to work with our fantastic Kitchen team at XU Teahouse & Restaurant. The successful candidate will have a huge passion for food and great experience as a Chef de Partie in a fast paced restaurant.
About Us:
XU is a stylish, upscale and refined restaurant with an exciting menu that reflects the quality of locally-sourced ingredients. The 75-cover restaurant is split over 2 floors and the restaurant interiors are a reinterpretation of a cinematic set in 1920s Taipei, Shanghai. It’s Tomato & Smoked Eel dish was voted #1 in Time Out’s Top 100 Dishes of 2017.
What you will learn
• You’ll receive a personalised development plan including a clear progression route. We value internal growth and see this an important aspect;
• We encourage staff to participate in XU’s field trips, learning and interacting with our suppliers;
• We occasionally have Sake, Wine & Beer Tastings and talks which we encourage kitchen members to join;
• Staff swaps, organised chef swaps so you can experience another restaurant in the group.
What we are looking for:
• Prior experience of working in a fast-paced professional kitchen as a Chef de Partie or Demi Chef de Partie;
• Knowledge of food hygiene and health & safety;
• A keen interest in Taiwanese cuisine, with a willingness to learn and develop with us;
• Attention to detail;
• Ability to manage stock levels, following HACCP procedures;
• Ability to train new and junior staff.
The successful Chef de Partie will receive:
• Free staff meals
• 50% off dining across JKS Restaurants
• 28 days paid holiday
• Employee referral bonuses
• Discounted gym membership, and many more!
XU is also part of the JKS Restaurants’ portfolio, which currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as Bao, Bubbledogs, Hoppers, Motu, Berenjak, Brigadiers and Flor. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.
Up to £27,000 per annum, 5 days a week, 48 hours a week
We are looking for a talented and dedicated Chef de Partie to work with our fantastic Kitchen team at XU Teahouse & Restaurant. The successful candidate will have a huge passion for food and great experience as a Chef de Partie in a fast paced restaurant.
About Us:
XU is a stylish, upscale and refined restaurant with an exciting menu that reflects the quality of locally-sourced ingredients. The 75-cover restaurant is split over 2 floors and the restaurant interiors are a reinterpretation of a cinematic set in 1920s Taipei, Shanghai. It’s Tomato & Smoked Eel dish was voted #1 in Time Out’s Top 100 Dishes of 2017.
What you will learn
• You’ll receive a personalised development plan including a clear progression route. We value internal growth and see this an important aspect;
• We encourage staff to participate in XU’s field trips, learning and interacting with our suppliers;
• We occasionally have Sake, Wine & Beer Tastings and talks which we encourage kitchen members to join;
• Staff swaps, organised chef swaps so you can experience another restaurant in the group.
What we are looking for:
• Prior experience of working in a fast-paced professional kitchen as a Chef de Partie or Demi Chef de Partie;
• Knowledge of food hygiene and health & safety;
• A keen interest in Taiwanese cuisine, with a willingness to learn and develop with us;
• Attention to detail;
• Ability to manage stock levels, following HACCP procedures;
• Ability to train new and junior staff.
The successful Chef de Partie will receive:
• Free staff meals
• 50% off dining across JKS Restaurants
• 28 days paid holiday
• Employee referral bonuses
• Discounted gym membership, and many more!
XU is also part of the JKS Restaurants’ portfolio, which currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as Bao, Bubbledogs, Hoppers, Motu, Berenjak, Brigadiers and Flor. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.
Chef de Partie - XU
Up to £27,000 per annum, 5 days a week, 48 hours a week
We are looking for a talented and dedicated Chef de Partie to work with our fantastic Kitchen team at XU Teahouse & Restaurant. The successful candidate will have a huge passion for food and great experience as a Chef de Partie in a fast paced restaurant.
About Us:
XU is a stylish, upscale and refined restaurant with an exciting menu that reflects the quality of locally-sourced ingredients. The 75-cover restaurant is split over 2 floors and the restaurant interiors are a reinterpretation of a cinematic set in 1920s Taipei, Shanghai. It’s Tomato & Smoked Eel dish was voted #1 in Time Out’s Top 100 Dishes of 2017.
What you will learn
• You’ll receive a personalised development plan including a clear progression route. We value internal growth and see this an important aspect;
• We encourage staff to participate in XU’s field trips, learning and interacting with our suppliers;
• We occasionally have Sake, Wine & Beer Tastings and talks which we encourage kitchen members to join;
• Staff swaps, organised chef swaps so you can experience another restaurant in the group.
What we are looking for:
• Prior experience of working in a fast-paced professional kitchen as a Chef de Partie or Demi Chef de Partie;
• Knowledge of food hygiene and health & safety;
• A keen interest in Taiwanese cuisine, with a willingness to learn and develop with us;
• Attention to detail;
• Ability to manage stock levels, following HACCP procedures;
• Ability to train new and junior staff.
The successful Chef de Partie will receive:
• Free staff meals
• 50% off dining across JKS Restaurants
• 28 days paid holiday
• Employee referral bonuses
• Discounted gym membership, and many more!
XU is also part of the JKS Restaurants’ portfolio, which currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as Bao, Bubbledogs, Hoppers, Motu, Berenjak, Brigadiers and Flor. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.
Up to £27,000 per annum, 5 days a week, 48 hours a week
We are looking for a talented and dedicated Chef de Partie to work with our fantastic Kitchen team at XU Teahouse & Restaurant. The successful candidate will have a huge passion for food and great experience as a Chef de Partie in a fast paced restaurant.
About Us:
XU is a stylish, upscale and refined restaurant with an exciting menu that reflects the quality of locally-sourced ingredients. The 75-cover restaurant is split over 2 floors and the restaurant interiors are a reinterpretation of a cinematic set in 1920s Taipei, Shanghai. It’s Tomato & Smoked Eel dish was voted #1 in Time Out’s Top 100 Dishes of 2017.
What you will learn
• You’ll receive a personalised development plan including a clear progression route. We value internal growth and see this an important aspect;
• We encourage staff to participate in XU’s field trips, learning and interacting with our suppliers;
• We occasionally have Sake, Wine & Beer Tastings and talks which we encourage kitchen members to join;
• Staff swaps, organised chef swaps so you can experience another restaurant in the group.
What we are looking for:
• Prior experience of working in a fast-paced professional kitchen as a Chef de Partie or Demi Chef de Partie;
• Knowledge of food hygiene and health & safety;
• A keen interest in Taiwanese cuisine, with a willingness to learn and develop with us;
• Attention to detail;
• Ability to manage stock levels, following HACCP procedures;
• Ability to train new and junior staff.
The successful Chef de Partie will receive:
• Free staff meals
• 50% off dining across JKS Restaurants
• 28 days paid holiday
• Employee referral bonuses
• Discounted gym membership, and many more!
XU is also part of the JKS Restaurants’ portfolio, which currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as Bao, Bubbledogs, Hoppers, Motu, Berenjak, Brigadiers and Flor. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.
Details
| Salary | Up to £27000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 30 Rupert St, London W1D 6DL, UK |
| Category | Fine Dining |
| Cuisine | Taiwanese |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
XU
Taiwanese
| Salary | Up to £27000 / Year |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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30 Rupert St, London W1D 6DL, UK