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Chef de Cuisine

Category
Premium Casual
Cuisine
Southern
Summary
Chef de Cuisine
Salary Competitive salary
Schedule Full Time
Experience Minimum 5 years of experience
Location 8500 Beverly Blvd #112, Los Angeles, CA 90048, USA
Category Premium Casual
Cuisine Southern

Chef de Cuisine


Description



The Chef de Cuisine will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef de Cuisine will have the opportunity to create and have input on new menu creations. A key responsibility will be mentoring, training and disciplining staff (line cooks, prep cooks, etc.).

Responsibilities KITCHEN

• Monitor and ensure that standard kitchen operating procedures are met
• Manage all kitchen employees including training, mentoring, and disciplining
• Support and manage prep for service; ensure all prep items and recipes are made to standard
• Oversee the line during service while monitoring cooks progress and flow of service
• Oversee the flow of the kitchen and the flow of food to maintain service standards
• Working with the Executive Chef on menu creations and daily specials
• Assist in interviewing, selecting and onboarding all BOH hourly new hires
• Assist monitoring the receiving of all product to ensure it meets restaurant standards

In partnership with the Executive Chef, develop new menu items and ensure proper execution and roll out of any new additions ADMINISTRATIVE

• Schedule staff; Assist in payroll related responsibility
• Send daily service reports, reservations logs, and related processes such as trail paperwork, workers comp, and accident reports.
• Manage inventory and costs with the Executive Chef
• Support staffing needs for BOH open positions Skills & Requirements
• 5+ years of related (high volume) experience required
• 3+ years of management experience required
• Experience with back of house administrative and managerial duties a must
• Proficient in Microsoft Word and Excel
• Proven ability in teaching and mentoring kitchen employees
• Exceptional communication and supervisory skills Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time.


Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.

To that end, we proudly present Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some made from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on the weekends. We’ll keep a place set for you.



The Chef de Cuisine will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef de Cuisine will have the opportunity to create and have input on new menu creations. A key responsibility will be mentoring, training and disciplining staff (line cooks, prep cooks, etc.).

Responsibilities KITCHEN

• Monitor and ensure that standard kitchen operating procedures are met
• Manage all kitchen employees including training, mentoring, and disciplining
• Support and manage prep for service; ensure all prep items and recipes are made to standard
• Oversee the line during service while monitoring cooks progress and flow of service
• Oversee the flow of the kitchen and the flow of food to maintain service standards
• Working with the Executive Chef on menu creations and daily specials
• Assist in interviewing, selecting and onboarding all BOH hourly new hires
• Assist monitoring the receiving of all product to ensure it meets restaurant standards

In partnership with the Executive Chef, develop new menu items and ensure proper execution and roll out of any new additions ADMINISTRATIVE

• Schedule staff; Assist in payroll related responsibility
• Send daily service reports, reservations logs, and related processes such as trail paperwork, workers comp, and accident reports.
• Manage inventory and costs with the Executive Chef
• Support staffing needs for BOH open positions Skills & Requirements
• 5+ years of related (high volume) experience required
• 3+ years of management experience required
• Experience with back of house administrative and managerial duties a must
• Proficient in Microsoft Word and Excel
• Proven ability in teaching and mentoring kitchen employees
• Exceptional communication and supervisory skills Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time.


Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.

To that end, we proudly present Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some made from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on the weekends. We’ll keep a place set for you.


Details
Salary Competitive salary
Schedule Full Time
Experience Minimum 5 years of experience
Location 8500 Beverly Blvd #112, Los Angeles, CA 90048, USA
Category Premium Casual
Cuisine Southern

Skills
Fine Dining Experience
Fast-Paced Experience
Culinary Degree/Training
By applying you confirm you have these skills.

expired job post

8500 Beverly Blvd #112, Los Angeles, CA 90048, USA