Yardbird Los Angeles Brand Cover
{{'Back to Hospitality Unite Jobs' | translate}}

Bartender

Category
Premium Casual
Cuisine
Southern
Summary
Bartender
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 8500 Beverly Blvd #112, Los Angeles, CA 90048, USA
Category Premium Casual
Cuisine Southern

Bartender


Description

Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.

To that end, we proudly present Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some made from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on the weekends. We’ll keep a place set for you.

REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff

Job Description:
The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to show our guests such a marvelous time that they will want to return again and again.

Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• High level knowledge of standard drink recipes
• High level knowledge of spirits, wine and beer
• Understanding of classes of alcohol, different glasses, brand names and garnishes
• Working knowledge of bar equipment
• Knowledge and education in mixology
• Numeracy and cash-handling skills
• Able to work flexible schedules including evenings, weekends and holidays
• Able to work in a standing position for long periods
• Be able to reach and bend and frequently lift up to 30 pounds
• Provide exemplary guest service
• Utilizes clear communication and interpersonal skills
• Works as a team member
• Can work with a high energy level in a fast-paced working environment
• Demonstrates reliability, honesty and integrity
• Polished and professional appearance
• Able to effectively communicate in English in both oral and written form

Responsibilities:
• Provide food and beverage service to all guests at the bar
• Complete understanding of all food and beverage items
• Check identification of customers to verify they are of legal drinking age
• Take orders from serving staff or directly from customers
• Understanding of POS systems and item entry
• Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
• Peel, slice and pit fruit safely for garnishing drinks
• TAM and ACT Certified and guidelines followed to ensure no guests are overserved
• Process transactions using the POS system, prepare checks for customers, and process customer payments
• Arrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar top
• Ensure clean glasses, bar equipment and working areas
• Comply with all health, safety and hygiene standards and policies
• Monitor inventory, and restock bar inventory

Working Conditions
• While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or
controls; reach with hands and arms; talk or hear; and taste or smell
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
• The noise level in the work environment is usually loud
• The employee frequently is required to walk

Preferred
• Minimum 2 years bartending experience in upscale or fine dining restaurants
• Certification from BarSmarts, WSET, Court of Master Sommeliers, Certified beer server or any other professional beverage
certifications preferred

Growing up Southern is a privilege. It runs a helluva lot deeper than just where you’re born. It’s a set of ideals passed down through generations. Sure, it’s about sweet tea and swimmin’ holes, front porches and fried chicken, magnolias and Moon Pies. But more importantly, it’s about being devoted to your roots; having a sense of place, of tradition, of family, hard work and each other. And those, my friends, should be universal ideals.

To that end, we proudly present Yardbird Southern Table & Bar. A house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. What we believe is a noble endeavor indeed. So stop on by, cop a seat and sample some made from-scratch divinity. We’re serving up the freshest, most inventive takes on regional Southern fare seven days a week with a foot-stompin’, soul-healin’ brunch on the weekends. We’ll keep a place set for you.

REPORTS TO: Restaurant Manager
KEY RELATIONSHIPS: Guests, Kitchen Staff, Stewarding Staff, F&B Staff

Job Description:
The bartender is responsible for preparing and serving alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender’s primary objective is to show our guests such a marvelous time that they will want to return again and again.

Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• High level knowledge of standard drink recipes
• High level knowledge of spirits, wine and beer
• Understanding of classes of alcohol, different glasses, brand names and garnishes
• Working knowledge of bar equipment
• Knowledge and education in mixology
• Numeracy and cash-handling skills
• Able to work flexible schedules including evenings, weekends and holidays
• Able to work in a standing position for long periods
• Be able to reach and bend and frequently lift up to 30 pounds
• Provide exemplary guest service
• Utilizes clear communication and interpersonal skills
• Works as a team member
• Can work with a high energy level in a fast-paced working environment
• Demonstrates reliability, honesty and integrity
• Polished and professional appearance
• Able to effectively communicate in English in both oral and written form

Responsibilities:
• Provide food and beverage service to all guests at the bar
• Complete understanding of all food and beverage items
• Check identification of customers to verify they are of legal drinking age
• Take orders from serving staff or directly from customers
• Understanding of POS systems and item entry
• Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
• Peel, slice and pit fruit safely for garnishing drinks
• TAM and ACT Certified and guidelines followed to ensure no guests are overserved
• Process transactions using the POS system, prepare checks for customers, and process customer payments
• Arrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar top
• Ensure clean glasses, bar equipment and working areas
• Comply with all health, safety and hygiene standards and policies
• Monitor inventory, and restock bar inventory

Working Conditions
• While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or
controls; reach with hands and arms; talk or hear; and taste or smell
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
• The noise level in the work environment is usually loud
• The employee frequently is required to walk

Preferred
• Minimum 2 years bartending experience in upscale or fine dining restaurants
• Certification from BarSmarts, WSET, Court of Master Sommeliers, Certified beer server or any other professional beverage
certifications preferred


Details
Salary To Be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 8500 Beverly Blvd #112, Los Angeles, CA 90048, USA
Category Premium Casual
Cuisine Southern

Skills
TIPS Awareness
Training in Mixology
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Fine Dining Experience
POS Systems
Money Handling
Fast-Paced Experience
TIPS Certification
Knowledge of Wine Pairings
Knowledge of Beer Pairings
By applying you confirm you have these skills.


8500 Beverly Blvd #112, Los Angeles, CA 90048, USA