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Takeout Specialist

Category
Premium Casual
Cuisine
Southern
Summary
Takeout Specialist
Salary Competitive salary
Plus Tips
Schedule Part Time
Experience Minimum 3 years of experience
Location 8500 Beverly Blvd #112, Los Angeles, CA 90048, USA
Category Premium Casual
Cuisine Southern

Takeout Specialist


Description

The Takeout Specialist is responsible for ensuring Takeout service runs smoothly. You will be assisting wherever necessary to keep the flow of the meal service moving. Job duties include setting up the Takeout line, answering phones, entering orders into the POS, organizing ticket orders, packing Take Out Orders, adding all essential utensils and garnishes to Takeout orders incorrect packaging before they leave the expo area. You must be willing to be part of our tight-knit team and perform any job duties necessary during meal services.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Include the following (other duties may be assigned):

  1. Follow all food safety regulations
  2. Prepare the Takeout area for the shift
  3. Restock the Takeout area as needed
  4. Answering Phones
  5. Receiving and Inputting of Online Order Platforms
  6. Maintain the highest level of food quality
  7. Keep work area clean, sanitized, safe, and organized
  8. Always come to work in a clean uniform
  9. Follow all restaurant regulations
  10. Account for every food item used
  11. Accurately follow prep and par list
  12. Immediately notify management of any food issues; i.e, shortages, spoilage, loss, incorrect product received


Qualifications and Competencies

  1. Food Handler certification
  2. Customer/Client Focus Expertise in food product, presentation, quality, and preparation along with menu concept and design.
  3. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  4. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  5. Ability to compute rate, ratio, and percent.


Working conditions

  1. While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
  2. The noise level in the work environment is usually loud.
  3. Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
  4. Must have the ability to stand and walk for extended periods of time.
  5. Must have the ability to lift, stoop, and bend.

Physical requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or finger, handle or feel; talk; hear; see; and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds.

The Takeout Specialist is responsible for ensuring Takeout service runs smoothly. You will be assisting wherever necessary to keep the flow of the meal service moving. Job duties include setting up the Takeout line, answering phones, entering orders into the POS, organizing ticket orders, packing Take Out Orders, adding all essential utensils and garnishes to Takeout orders incorrect packaging before they leave the expo area. You must be willing to be part of our tight-knit team and perform any job duties necessary during meal services.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Include the following (other duties may be assigned):

  1. Follow all food safety regulations
  2. Prepare the Takeout area for the shift
  3. Restock the Takeout area as needed
  4. Answering Phones
  5. Receiving and Inputting of Online Order Platforms
  6. Maintain the highest level of food quality
  7. Keep work area clean, sanitized, safe, and organized
  8. Always come to work in a clean uniform
  9. Follow all restaurant regulations
  10. Account for every food item used
  11. Accurately follow prep and par list
  12. Immediately notify management of any food issues; i.e, shortages, spoilage, loss, incorrect product received


Qualifications and Competencies

  1. Food Handler certification
  2. Customer/Client Focus Expertise in food product, presentation, quality, and preparation along with menu concept and design.
  3. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  4. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
  5. Ability to compute rate, ratio, and percent.


Working conditions

  1. While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
  2. The noise level in the work environment is usually loud.
  3. Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
  4. Must have the ability to stand and walk for extended periods of time.
  5. Must have the ability to lift, stoop, and bend.

Physical requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or finger, handle or feel; talk; hear; see; and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds.


Details
Salary Competitive salary
Plus Tips
Schedule Part Time
Experience Minimum 3 years of experience
Location 8500 Beverly Blvd #112, Los Angeles, CA 90048, USA
Category Premium Casual
Cuisine Southern

Skills
Open Table
Point of Sale
Money Handling
Fast-Paced Experience
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.

expired job post

8500 Beverly Blvd #112, Los Angeles, CA 90048, USA