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Summary
Host
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location Frisco, TX 75034, USA

Host


Description
We are seeking Line Cooks to join our Team in our mission to Change the World through the Power of Food!


Training for the Grand Opening Starts Mid-January!

IMMEDIATE INTERVIEWS Mon-Friday 9AM-Noon and 1PM-6PM

@ The Drury Inn and Suites
2880 Dallas Pkwy, Frisco, TX 75034
Stonebriar 1 Meeting Room, 9th Floor

What we would like from you:
Jumpstart the experience by greeting the guests and directing them to the proper seats.
Confidently control the flow of customers, take reservations and make note of any specifics that can help our team exceed our guest’s expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food, beverage and hospitality.

What you can expect from us:
Competitive Pay with industry leading benefits
Access to Medical, Dental, Vision, 401k, and even insurance for your pets
50% off food at any of our restaurants
Flexible Schedules
Fun, Dynamic, Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career Advancement opportunities ThinkFoodGroup is the innovative company behind José Andrés restaurants, hotels, food products,
media, educational initiatives and philanthropy. Together with partner Rob Wilder, he pursues the mission of changing the world through the power of food.

ThinkFoodGroup is the innovative company behind José Andrés restaurants, hotels, food products,
media, educational initiatives and philanthropy. Together with partner Rob Wilder, he pursues the mission of changing the world through the power of food.


Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. Since opening in 2002, Zaytinya consistently ranks as a Top DC Dining Destination and remains one of the busiest and most popular restaurants in the city.

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.



ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
We are seeking Line Cooks to join our Team in our mission to Change the World through the Power of Food!


Training for the Grand Opening Starts Mid-January!

IMMEDIATE INTERVIEWS Mon-Friday 9AM-Noon and 1PM-6PM

@ The Drury Inn and Suites
2880 Dallas Pkwy, Frisco, TX 75034
Stonebriar 1 Meeting Room, 9th Floor

What we would like from you:
Jumpstart the experience by greeting the guests and directing them to the proper seats.
Confidently control the flow of customers, take reservations and make note of any specifics that can help our team exceed our guest’s expectations.
A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food, beverage and hospitality.

What you can expect from us:
Competitive Pay with industry leading benefits
Access to Medical, Dental, Vision, 401k, and even insurance for your pets
50% off food at any of our restaurants
Flexible Schedules
Fun, Dynamic, Innovative atmosphere
Education Assistance/Tuition Reimbursement
Career Advancement opportunities ThinkFoodGroup is the innovative company behind José Andrés restaurants, hotels, food products,
media, educational initiatives and philanthropy. Together with partner Rob Wilder, he pursues the mission of changing the world through the power of food.

ThinkFoodGroup is the innovative company behind José Andrés restaurants, hotels, food products,
media, educational initiatives and philanthropy. Together with partner Rob Wilder, he pursues the mission of changing the world through the power of food.


Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. Since opening in 2002, Zaytinya consistently ranks as a Top DC Dining Destination and remains one of the busiest and most popular restaurants in the city.

ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.



ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location Frisco, TX 75034, USA

Skills
Open Table
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

Frisco, TX 75034, USA