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Food and Beverage Supervisor
Summary
Food and Beverage Supervisor
| Salary | $24 - $26 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 9400 W Olympic Blvd, Beverly Hills, CA 90212, USA |
| Category | Hotel Fine |
| Cuisine | American |
Food and Beverage Supervisor
Description
Avalon Hotel Beverly Hills is seeking a Food and Beverage Supervisor for our signature poolside restaurant, Viviane, located within our 84-room boutique luxury property in the heart of Beverly Hills.
Reporting to and working closely with the Director of Food and Beverage, this position requires exceptional guest interaction and leadership skills. The Food and Beverage Supervisor will be responsible for ensuring that service runs smoothly as well as assisting to manage a team of Food and Beverage colleagues. This is a hands-on, floor-based role, so a confident and outgoing personality is essential. Our ideal candidate possesses genuine hospitality and care for the guest experience.
Requirements
Requirements
- Strong knowledge of cocktails, wine, and spirits preferred
- Excellent communication and organizational skills
- Ability to motivate, inspire and work with a team cooperatively to achieve a designated goal
- Flexible schedule; willing and able to work weekdays, weekends and holidays
- Minimum 2 years of experience as a leader in a similar restaurant/hospitality/nightlife operation achieving elevated service standards
- ServSafe and TIPS Required
Benefits & Perks: Health insurance, dental insurance, vision insurance, Paid Time Off, 401k, dining discounts, supplemental insurance plans, free meal on shift, discounts at other hotels within the portfolio, referral bonuses, room for growth within an expanding hospitality company, and more!
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Avalon Hotel Beverly Hills is seeking a Food and Beverage Supervisor for our signature poolside restaurant, Viviane, located within our 84-room boutique luxury property in the heart of Beverly Hills.
Reporting to and working closely with the Director of Food and Beverage, this position requires exceptional guest interaction and leadership skills. The Food and Beverage Supervisor will be responsible for ensuring that service runs smoothly as well as assisting to manage a team of Food and Beverage colleagues. This is a hands-on, floor-based role, so a confident and outgoing personality is essential. Our ideal candidate possesses genuine hospitality and care for the guest experience.
Requirements
Requirements
- Strong knowledge of cocktails, wine, and spirits preferred
- Excellent communication and organizational skills
- Ability to motivate, inspire and work with a team cooperatively to achieve a designated goal
- Flexible schedule; willing and able to work weekdays, weekends and holidays
- Minimum 2 years of experience as a leader in a similar restaurant/hospitality/nightlife operation achieving elevated service standards
- ServSafe and TIPS Required
Benefits & Perks: Health insurance, dental insurance, vision insurance, Paid Time Off, 401k, dining discounts, supplemental insurance plans, free meal on shift, discounts at other hotels within the portfolio, referral bonuses, room for growth within an expanding hospitality company, and more!
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.
We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
Details
| Salary | $24 - $26 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 9400 W Olympic Blvd, Beverly Hills, CA 90212, USA |
| Category | Hotel Fine |
| Cuisine | American |
Skills
TIPS Certification
Customer Service
Leadership
By applying you confirm you have these skills.
Avalon Hotel Beverly Hills
American
| Salary | $24 - $26 / Hour |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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9400 W Olympic Blvd, Beverly Hills, CA 90212, USA