Head Chef

Our success starts with our teams so we are looking for a passionate and hands-on Head Chef to lead and develop our kitchen brigade at Aubaine.

As a Head Chef you will consistently deliver high quality food to our guests to ensure that they have a memorable experience with us. You will focus on developing, training and retaining your kitchen team, so we can build and maintain a strong and well performing team.

Amongst other things, as a Head Chef you will:
• Ensure that all food is presented for service in a timely manner and in correct sequence
• Responsible for the daily operations of the kitchen
• Train, manage, retain and develop the chef brigade
• Ensure that the company Health & Safety Policy is met at all times

What are we looking for in you?
• Great leadership and communication skills with a positive and enthusiastic attitude
• Desire to train and develop the kitchen brigade
• Similar experience in a quality restaurant
• Good understanding of French / Mediterranean cuisine

The benefits we offer:
• A competitive remuneration package
• Bonus Scheme
• In-house training
• Meals on duty
• 50% employee discount to dine at Aubaine restaurants
• Online training
• 28 days holiday per holiday year (inclusive of 8 public/bank holidays)

About Aubaine:

Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.

Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.

Rustic interiors give way to modern, tasteful details in each one of our restaurants. Low-hanging lighting subtly illuminate granite bars bearing copper barware and marble details. A beautiful combination of demure and laid back, we pride ourselves on offering a relaxed ambiance with a dash of refinement.

If this excites you then send us your CV to us. We look forward to hearing from you!

In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK.

All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.

Our success starts with our teams so we are looking for a passionate and hands-on Head Chef to lead and develop our kitchen brigade at Aubaine.

As a Head Chef you will consistently deliver high quality food to our guests to ensure that they have a memorable experience with us. You will focus on developing, training and retaining your kitchen team, so we can build and maintain a strong and well performing team.

Amongst other things, as a Head Chef you will:
• Ensure that all food is presented for service in a timely manner and in correct sequence
• Responsible for the daily operations of the kitchen
• Train, manage, retain and develop the chef brigade
• Ensure that the company Health & Safety Policy is met at all times

What are we looking for in you?
• Great leadership and communication skills with a positive and enthusiastic attitude
• Desire to train and develop the kitchen brigade
• Similar experience in a quality restaurant
• Good understanding of French / Mediterranean cuisine

The benefits we offer:
• A competitive remuneration package
• Bonus Scheme
• In-house training
• Meals on duty
• 50% employee discount to dine at Aubaine restaurants
• Online training
• 28 days holiday per holiday year (inclusive of 8 public/bank holidays)

About Aubaine:

Aubaine is a passionate marriage of French culinary creativity and the discerning standards of the London dining scene. We live to make the simple sophisticated and the sophisticated simple.

Our menu is a taste of modern France with a nod to the traditional. We blaze a trail to original and exciting creations while keeping the much-loved staples of French dining philosophy close to our heart. Namely, the best ingredients, the most delicious wine and thoughtful service.

Rustic interiors give way to modern, tasteful details in each one of our restaurants. Low-hanging lighting subtly illuminate granite bars bearing copper barware and marble details. A beautiful combination of demure and laid back, we pride ourselves on offering a relaxed ambiance with a dash of refinement.

If this excites you then send us your CV to us. We look forward to hearing from you!

In line with the Asylum & Immigration act all applicants must be eligible to live and work in the UK.

All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.