Breakfast Chef

Based at the Bull Hotel in Olney.

What we will offer you in return:

• Competitive hourly rate subject to experience
• 28 days holiday
• Retail and Beer discounts
• Refer a friend Bonus
• Meals on duty
• Employee assistance programme
• Benefits portal
• Career development programme
• Fun culture surrounded by a supportive team
• Training and development, compliance training, dedicated e-learning courses
• Uniform

Your role as Breakfast Chef:

• Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
• Taking PRIDE in maintaining highest standards of cleanliness and safety
• Adhere to safety and hygiene regulations at all times
• Adhering accurately and consistently to portion controls
• Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
• Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

• Prepared to work early with a minimum 6 months chef experience
• Ability to work on your own initiative
• Desire to learn, improve and train from those around you
• A proud individual that always strives to deliver their best
• Passion for fresh food

Based at the Bull Hotel in Olney.

What we will offer you in return:

• Competitive hourly rate subject to experience
• 28 days holiday
• Retail and Beer discounts
• Refer a friend Bonus
• Meals on duty
• Employee assistance programme
• Benefits portal
• Career development programme
• Fun culture surrounded by a supportive team
• Training and development, compliance training, dedicated e-learning courses
• Uniform

Your role as Breakfast Chef:

• Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
• Taking PRIDE in maintaining highest standards of cleanliness and safety
• Adhere to safety and hygiene regulations at all times
• Adhering accurately and consistently to portion controls
• Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
• Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance

• Prepared to work early with a minimum 6 months chef experience
• Ability to work on your own initiative
• Desire to learn, improve and train from those around you
• A proud individual that always strives to deliver their best
• Passion for fresh food