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Dishwasher
Summary
Dishwasher
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 3799 S Las Vegas Blvd, Las Vegas, NV 89109, USA |
Dishwasher
Description
We are looking for Dishwashers to join the team at Wolfgang Puck Bar & Grill inside the MGM! If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you.
Job Summary: The Dishwasher maintain cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. The Dishwasher also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
Essential Job Functions:
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering
Change dishwater in dish machine every hour
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Assemble/disassemble dish machine
Sweep up trash around exterior of restaurant and garbage dumpster
Conduct general restaurant and restroom cleaning as directed
Wipe up any spills to ensure kitchen floors remain dry
Notify manager and time dish machine wash or rinse cycle falls below safety standard temperatures
Other duties as assigned
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Experience:
Previous dishwasher experience preferred
Proper practice of sanitation and general hygiene
Ability to read and/or follow written and verbal instructions and help with various tasks as needed
Must be able to perform in a fast paced, high volume kitchen environment
Job Summary: The Dishwasher maintain cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. The Dishwasher also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
Essential Job Functions:
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering
Change dishwater in dish machine every hour
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Assemble/disassemble dish machine
Sweep up trash around exterior of restaurant and garbage dumpster
Conduct general restaurant and restroom cleaning as directed
Wipe up any spills to ensure kitchen floors remain dry
Notify manager and time dish machine wash or rinse cycle falls below safety standard temperatures
Other duties as assigned
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Experience:
Previous dishwasher experience preferred
Proper practice of sanitation and general hygiene
Ability to read and/or follow written and verbal instructions and help with various tasks as needed
Must be able to perform in a fast paced, high volume kitchen environment
Knowledge, Skills, & Abilities:
Be physically able to lift up to 50 lbs, reach, bend and stoop
Be able to work in a standing position for long periods of time
Be able to communicate clearly and effectively.
Be physically able to lift up to 50 lbs, reach, bend and stoop
Be able to work in a standing position for long periods of time
Be able to communicate clearly and effectively.
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
In compliance with the Drug-Free Workplace Act of 1988, Wolfgang Puck Group is a drug-free workplace.
In compliance with the Drug-Free Workplace Act of 1988, Wolfgang Puck Group is a drug-free workplace.
We are looking for Dishwashers to join the team at Wolfgang Puck Bar & Grill inside the MGM! If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you.
Job Summary: The Dishwasher maintain cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. The Dishwasher also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
Essential Job Functions:
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering
Change dishwater in dish machine every hour
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Assemble/disassemble dish machine
Sweep up trash around exterior of restaurant and garbage dumpster
Conduct general restaurant and restroom cleaning as directed
Wipe up any spills to ensure kitchen floors remain dry
Notify manager and time dish machine wash or rinse cycle falls below safety standard temperatures
Other duties as assigned
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Experience:
Previous dishwasher experience preferred
Proper practice of sanitation and general hygiene
Ability to read and/or follow written and verbal instructions and help with various tasks as needed
Must be able to perform in a fast paced, high volume kitchen environment
Job Summary: The Dishwasher maintain cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. The Dishwasher also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.
Essential Job Functions:
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
Sort and stack clean dishes, carry clean dishes to cooks’ line and other proper storage areas, rewash soiled dishes before delivering
Change dishwater in dish machine every hour
Wash pots, pans and trays by hand
Remove trash and garbage to dumpster
Set up or break down dishwashing area
Clean and roll/unroll mats
Fill/empty soak tubs with cleaning/sanitizing solutions
Sweep/mop floors
Assemble/disassemble dish machine
Sweep up trash around exterior of restaurant and garbage dumpster
Conduct general restaurant and restroom cleaning as directed
Wipe up any spills to ensure kitchen floors remain dry
Notify manager and time dish machine wash or rinse cycle falls below safety standard temperatures
Other duties as assigned
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Required Experience:
Previous dishwasher experience preferred
Proper practice of sanitation and general hygiene
Ability to read and/or follow written and verbal instructions and help with various tasks as needed
Must be able to perform in a fast paced, high volume kitchen environment
Knowledge, Skills, & Abilities:
Be physically able to lift up to 50 lbs, reach, bend and stoop
Be able to work in a standing position for long periods of time
Be able to communicate clearly and effectively.
Be physically able to lift up to 50 lbs, reach, bend and stoop
Be able to work in a standing position for long periods of time
Be able to communicate clearly and effectively.
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
In compliance with the Drug-Free Workplace Act of 1988, Wolfgang Puck Group is a drug-free workplace.
In compliance with the Drug-Free Workplace Act of 1988, Wolfgang Puck Group is a drug-free workplace.
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 3799 S Las Vegas Blvd, Las Vegas, NV 89109, USA |
Skills
Proper practice of sanitation and general hygiene
Previous dishwasher experience in a high-volume restaurant preferred
Ability to read/write and follow written and verbal instructions and help with various tasks as needed
Must be able to perform in a fast-paced, high-volume kitchen environment
By applying you confirm you have these skills.
Wolfgang Puck Bar & Grill
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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3799 S Las Vegas Blvd, Las Vegas, NV 89109, USA