Trivet opened in 2019, founded by our two main owners, Master Sommelier Isa Bal and Michelin Star chef Jonny Lake. The restaurant is a team operation, with Isa and Jonny leading a small but dedicated troupe. We are now embarking on an exciting journey, with a new project based in Mayfair.

We are seeking talented and dedicated individuals to join our dynamic pre-opening team. Be part of an innovative restaurant that celebrates flavour and good wine. Whether you're a skilled chef, a charming server, or an enthusiastic host, we have a place for you. Grow with us and create memorable dining experiences. Apply now and embark on a rewarding culinary adventure!

As Senior Sommelier, you will play a vital role in delivering and overseeing an exceptional wine experience to our guests. This role combines deep wine knowledge with leadership and operational management to curate wine lists, train staff, manage inventory, and collaborate with chefs and management to enhance the overall dining experience.

We are looking for:

• WSET or COMS wine qualification
• Excellent training skills
• A passion for hospitality and guest service
• Ability to work in a fast-paced environment
• Charismatic and energetic personality
• Excellent communication and interpersonal skills

Trivet opened in 2019, founded by our two main owners, Master Sommelier Isa Bal and Michelin Star chef Jonny Lake. The restaurant is a team operation, with Isa and Jonny leading a small but dedicated troupe. We are now embarking on an exciting journey, with a new project based in Mayfair.

We are seeking talented and dedicated individuals to join our dynamic pre-opening team. Be part of an innovative restaurant that celebrates flavour and good wine. Whether you're a skilled chef, a charming server, or an enthusiastic host, we have a place for you. Grow with us and create memorable dining experiences. Apply now and embark on a rewarding culinary adventure!

As Senior Sommelier, you will play a vital role in delivering and overseeing an exceptional wine experience to our guests. This role combines deep wine knowledge with leadership and operational management to curate wine lists, train staff, manage inventory, and collaborate with chefs and management to enhance the overall dining experience.

We are looking for:

• WSET or COMS wine qualification
• Excellent training skills
• A passion for hospitality and guest service
• Ability to work in a fast-paced environment
• Charismatic and energetic personality
• Excellent communication and interpersonal skills