Join the Pre-Opening Team of Labombe by Trivet – Bartender Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life, and we want you to be part of it. 

We’re on the lookout for a Bartender who brings creativity, passion, and a deep understanding of beverage service to the role.   

As a Bartender, you will play a key role in delivering high-quality service, curating an exceptional wine and beverage offering, and ensuring every guest feels welcomed. You will work closely with the service team to create harmonious pairings and seamless service.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a fantastic opportunity for a Bartender who is passionate about wine, cocktails, and guest experience, and who thrives in a fast-paced, team-oriented environment.

What We’re Looking For:

• Proven experience in a Bartender or similar role within a high-end or hospitality-focused environment
• Excellent communication and interpersonal skills
• A charismatic and energetic personality
• Strong training and mentoring abilities
• A passion for hospitality and guest service
• Ability to work efficiently in a fast-paced environment
• WSET wine qualifications are desirable

Join the Pre-Opening Team of Labombe by Trivet – Bartender Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life, and we want you to be part of it. 

We’re on the lookout for a Bartender who brings creativity, passion, and a deep understanding of beverage service to the role.   

As a Bartender, you will play a key role in delivering high-quality service, curating an exceptional wine and beverage offering, and ensuring every guest feels welcomed. You will work closely with the service team to create harmonious pairings and seamless service.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a fantastic opportunity for a Bartender who is passionate about wine, cocktails, and guest experience, and who thrives in a fast-paced, team-oriented environment.

What We’re Looking For:

• Proven experience in a Bartender or similar role within a high-end or hospitality-focused environment
• Excellent communication and interpersonal skills
• A charismatic and energetic personality
• Strong training and mentoring abilities
• A passion for hospitality and guest service
• Ability to work efficiently in a fast-paced environment
• WSET wine qualifications are desirable