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Sous Chef
COMO The Halkin
Sous Chef
COMO The Halkin
Full Time
1
Year
Experience
Up to £39896 / Year
Sous Chef
COMO The Halkin
Full Time
1
Year
Experience
Up to £39896 / Year
Skills
Kitchen Safety
leadership
Description
COMO Hotels and Resorts are an award-winning, family-owned group of 15 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.
COMO The Halkin is a 41 bedroom hotel conceived as a cocooning ‘Home from Home’ on a quiet street in London Belgravia. The classic proportions, arched windows and Georgian brick exteriors matched with elegant interiors create a feel of a private home
Role Overview: As a Sous Chef at COMO The Halkin, you will collaborate closely with the Head Chef to manage daily kitchen operations. This includes overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation. The orle requires strong leadership skills, particularly as you will step into the Head Chef position in the absence of the Head Chef.
What we will offer you:
- Competitive salary + service charge
- Employee rates for all COMO Hotels & Resorts properties worldwide
- 3 complimentary nights stay in any COMO Hotel or Resort worldwide
- Employee discounts on Nobu London
- Career development opportunities
- £450 for introducing someone to any COMO property
- Company sick pay
- Access to free financial advice
- Access to an Employee Assistance Programme; offering support and advice
- An exciting calendar of wellness and engagement activities
- Free meals on duty
Key responsibilities:
- Oversee daily kitchen activities and team management
- Assist with menu preparation and ensure food quality and freshness
- Monitor ordering and stock rotation
- Lead the kitchen brigade in the Head Chef's absence
- Provide guidance to junior chefs and supervise food preparation and presentation
- Ensure a hygienic and safe kitchen environment
Who you are:
- Knowledgeable: Trained with extensive culinary knowledge
- Experienced: Previous five-star hotel or fine dining experience
- Organised: Strong organisational skills and attention to detail
- Qualified: Level 3 Supervising Food Safety Qualification
- Communicative: Excellent spoken and written English with strong verbal and communication skills
- Motivated: Self-motivated and a creative problem-solver
At COMO, we believe that embracing diversity and nurturing an inclusive environment is not only the right thing to do but also essential to our success. We pride ourselves on having a safe space for people to visit and work.
As an Earth Check Bronze certified hotel, we are committed to fostering sustainability and corporate responsibility across all aspects of our operations. As part of our team, you will play an active role in shaping and supporting initiatives that align with our environmental, social, and governance (ESG) goals.
COMO Hotels and Resorts are an award-winning, family-owned group of 15 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.
COMO The Halkin is a 41 bedroom hotel conceived as a cocooning ‘Home from Home’ on a quiet street in London Belgravia. The classic proportions, arched windows and Georgian brick exteriors matched with elegant interiors create a feel of a private home
Role Overview: As a Sous Chef at COMO The Halkin, you will collaborate closely with the Head Chef to manage daily kitchen operations. This includes overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation. The orle requires strong leadership skills, particularly as you will step into the Head Chef position in the absence of the Head Chef.
What we will offer you:
- Competitive salary + service charge
- Employee rates for all COMO Hotels & Resorts properties worldwide
- 3 complimentary nights stay in any COMO Hotel or Resort worldwide
- Employee discounts on Nobu London
- Career development opportunities
- £450 for introducing someone to any COMO property
- Company sick pay
- Access to free financial advice
- Access to an Employee Assistance Programme; offering support and advice
- An exciting calendar of wellness and engagement activities
- Free meals on duty
Key responsibilities:
- Oversee daily kitchen activities and team management
- Assist with menu preparation and ensure food quality and freshness
- Monitor ordering and stock rotation
- Lead the kitchen brigade in the Head Chef's absence
- Provide guidance to junior chefs and supervise food preparation and presentation
- Ensure a hygienic and safe kitchen environment
Who you are:
- Knowledgeable: Trained with extensive culinary knowledge
- Experienced: Previous five-star hotel or fine dining experience
- Organised: Strong organisational skills and attention to detail
- Qualified: Level 3 Supervising Food Safety Qualification
- Communicative: Excellent spoken and written English with strong verbal and communication skills
- Motivated: Self-motivated and a creative problem-solver
At COMO, we believe that embracing diversity and nurturing an inclusive environment is not only the right thing to do but also essential to our success. We pride ourselves on having a safe space for people to visit and work.
As an Earth Check Bronze certified hotel, we are committed to fostering sustainability and corporate responsibility across all aspects of our operations. As part of our team, you will play an active role in shaping and supporting initiatives that align with our environmental, social, and governance (ESG) goals.
Sous Chef
Full Time
1
Year
Experience
Up to £39896 / Year
Skills
Kitchen Safety
leadership
5 - 6 Halkin Street, London, SW1X 7DJ , United Kingdom