Join Our Team at The Halkin

At COMO The Halkin, we are more than just a luxury hotel. We are a close-knit team, tucked away on a quiet Belgravia street. Our 41-room hotel offers a warm, welcoming atmosphere where our small, supportive team truly looks out for one another. If you are passionate about hospitality and want to be part of a team that values kindness, collaboration, and genuine care, we would love to hear from you.

Role overview: As a Demi Chef de Partie, you will assist in the preparation and presentation of high-quality dishes, ensuring consistency and excellence. Working closely with the Chef de partie and the Sous Chef, you will help maintain a smooth and efficient kitchen operation while adhering to food safety and hygiene standards. 

What you will do:

• Ensure all opening and closing duties are implemented in accordance with the established standards
• Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.
• To assist both the Cluster Executive Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs. .

Who you are:

• Have experience preparing, cooking and presenting dishes within your specialty
• You will have experience managing and training Commis Chef’s working with you
• Will have previous experience working in a fast paced Kitchen
• Experience working within a team

Join Our Team at The Halkin

At COMO The Halkin, we are more than just a luxury hotel. We are a close-knit team, tucked away on a quiet Belgravia street. Our 41-room hotel offers a warm, welcoming atmosphere where our small, supportive team truly looks out for one another. If you are passionate about hospitality and want to be part of a team that values kindness, collaboration, and genuine care, we would love to hear from you.

Role overview: As a Demi Chef de Partie, you will assist in the preparation and presentation of high-quality dishes, ensuring consistency and excellence. Working closely with the Chef de partie and the Sous Chef, you will help maintain a smooth and efficient kitchen operation while adhering to food safety and hygiene standards. 

What you will do:

• Ensure all opening and closing duties are implemented in accordance with the established standards
• Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.
• To assist both the Cluster Executive Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs. .

Who you are:

• Have experience preparing, cooking and presenting dishes within your specialty
• You will have experience managing and training Commis Chef’s working with you
• Will have previous experience working in a fast paced Kitchen
• Experience working within a team