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Junior Sous Chef
COMO The Halkin
Junior Sous Chef
COMO The Halkin
Full Time
1
Year
Experience
£36618 / Year
Junior Sous Chef
COMO The Halkin
Full Time
1
Year
Experience
£36618 / Year
Skills
Kitchen Safety
leadership
Description
COMO Hotels and Resorts are an award-winning, family-owned group of 20 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.
COMO The Halkin is a 41 bedroom hotel conceived as a cocooning ‘Home from Home’ on a quiet street in London Belgravia. The classic proportions, arched windows and Georgian brick exteriors matched with elegant interiors create a feel of a private home
What will you do:
- Working with the Senior Sous Chef and Head Chef to manager daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation.
- Supervising the kitchen brigade on a daily basis.
- Providing guidance to junior chefs, including but not limited to, cooking, food preparation and plating dishes.
- Ensuring quality and consistency by following designated recipes.
- Participate in training and maximise the opportunities for the ongoing development of junior chefs to prepare them for more responsibility.
What we will offer you:
- Competitive salary + service charge
- Employee rates for all COMO Hotels & Resorts properties worldwide
- 3 complimentary nights stay in any COMO Hotel or Resort worldwide
- Employee discounts on Nobu London
- Career development opportunities
- £450 for introducing someone to any COMO property
- Company sick pay
- Access to free financial advice
- Access to an Employee Assistance Programme; offering support and advice
- An exciting calendar of wellness and engagement activities
- Free meals on duty
- Free Uniform and Laundry service
- 28 paid holidays per year increasing with service
Who you are:
- Excellent motivator and someone who clearly leads by example.
- Has a drive to succeed and a clear passion for food.
- A successful candidate will enjoy taking responsibility and delivering results.
- You must be proactive and possess excellent communication skills.
- Previous experience of working in a hotel environment is ideal.
- Able to work a variety of different shifts, which will include: weekends, early starts and late finishes.
At COMO, we believe that embracing diversity and nurturing an inclusive environment is not only the right thing to do but also essential to our success. We pride ourselves on having a safe space for people to visit and work.
As an Earth Check Bronze certified hotel, we are committed to fostering sustainability and corporate responsibility across all aspects of our operations. As part of our team, you will play an active role in shaping and supporting initiatives that align with our environmental, social, and governance (ESG) goals.
COMO Hotels and Resorts are an award-winning, family-owned group of 20 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.
COMO The Halkin is a 41 bedroom hotel conceived as a cocooning ‘Home from Home’ on a quiet street in London Belgravia. The classic proportions, arched windows and Georgian brick exteriors matched with elegant interiors create a feel of a private home
What will you do:
- Working with the Senior Sous Chef and Head Chef to manager daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation.
- Supervising the kitchen brigade on a daily basis.
- Providing guidance to junior chefs, including but not limited to, cooking, food preparation and plating dishes.
- Ensuring quality and consistency by following designated recipes.
- Participate in training and maximise the opportunities for the ongoing development of junior chefs to prepare them for more responsibility.
What we will offer you:
- Competitive salary + service charge
- Employee rates for all COMO Hotels & Resorts properties worldwide
- 3 complimentary nights stay in any COMO Hotel or Resort worldwide
- Employee discounts on Nobu London
- Career development opportunities
- £450 for introducing someone to any COMO property
- Company sick pay
- Access to free financial advice
- Access to an Employee Assistance Programme; offering support and advice
- An exciting calendar of wellness and engagement activities
- Free meals on duty
- Free Uniform and Laundry service
- 28 paid holidays per year increasing with service
Who you are:
- Excellent motivator and someone who clearly leads by example.
- Has a drive to succeed and a clear passion for food.
- A successful candidate will enjoy taking responsibility and delivering results.
- You must be proactive and possess excellent communication skills.
- Previous experience of working in a hotel environment is ideal.
- Able to work a variety of different shifts, which will include: weekends, early starts and late finishes.
At COMO, we believe that embracing diversity and nurturing an inclusive environment is not only the right thing to do but also essential to our success. We pride ourselves on having a safe space for people to visit and work.
As an Earth Check Bronze certified hotel, we are committed to fostering sustainability and corporate responsibility across all aspects of our operations. As part of our team, you will play an active role in shaping and supporting initiatives that align with our environmental, social, and governance (ESG) goals.
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Junior Sous Chef
Full Time
1
Year
Experience
£36618 / Year
Skills
Kitchen Safety
leadership
5 - 6 Halkin Street, London, SW1X 7DJ , United Kingdom