Share with friends
Accessibility
Senior Sous Chef
COMO Metropolitan London
Senior Sous Chef
COMO Metropolitan London
Full Time
2
Years
Experience
Up to £39000 / Year
Senior Sous Chef
COMO Metropolitan London
Full Time
2
Years
Experience
Up to £39000 / Year
Skills
Kitchen Safety
Fast-Paced Experience
Knife Skills
Kitchen Tools
Description
COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.
COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.
Role Overview: The Senior Sous Chef will work with the Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation. The role requires strong leadership, particularly as you will step into the Head Chef position in their absence.
What we will offer you:
- Competitive salary of £39,000 + service charge
- Employee rates for all COMO Hotels and Resorts properties worldwide
- 3 complimentary nights stay in any COMO Hotel or Resort worldwide
- Employee discounts on Nobu London
- Career development opportunities
- £450 for introducing someone to any COMO property
- Company sick pay
- Access to free financial advice
- Access to an Employee Assistance Programme; offering support and advice
- An exciting calendar of wellness and engagement activities
- Free meals on duty
What you will do:
- Work with the Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu prep, ensuring food quality and freshness, and monitoring stock ordering and rotation.
- Ensure quality and consistency by following designated recipes
- Leads the kitchen brigade in the Head Chef’s absence
- Provides guidance to juinor chefs
- Ensure hygienic and very safe kitchen environment
- Participate in training and maximise the opportunities for the ongoing development of junior chefs to prepare them for more responsibilities
Who you are:
- Formal culinary training
- Previous five-star hotel or fine dining ecperience
- Excellent spoken and written English
- Level 3 Food Safety Qualification
- Leadership
COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.
COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.
Role Overview: The Senior Sous Chef will work with the Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation. The role requires strong leadership, particularly as you will step into the Head Chef position in their absence.
What we will offer you:
- Competitive salary of £39,000 + service charge
- Employee rates for all COMO Hotels and Resorts properties worldwide
- 3 complimentary nights stay in any COMO Hotel or Resort worldwide
- Employee discounts on Nobu London
- Career development opportunities
- £450 for introducing someone to any COMO property
- Company sick pay
- Access to free financial advice
- Access to an Employee Assistance Programme; offering support and advice
- An exciting calendar of wellness and engagement activities
- Free meals on duty
What you will do:
- Work with the Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu prep, ensuring food quality and freshness, and monitoring stock ordering and rotation.
- Ensure quality and consistency by following designated recipes
- Leads the kitchen brigade in the Head Chef’s absence
- Provides guidance to juinor chefs
- Ensure hygienic and very safe kitchen environment
- Participate in training and maximise the opportunities for the ongoing development of junior chefs to prepare them for more responsibilities
Who you are:
- Formal culinary training
- Previous five-star hotel or fine dining ecperience
- Excellent spoken and written English
- Level 3 Food Safety Qualification
- Leadership
Senior Sous Chef
Full Time
2
Years
Experience
Up to £39000 / Year
Skills
Kitchen Safety
Fast-Paced Experience
Knife Skills
Kitchen Tools
19 Old Park Lane, London, W1K 1LB, United Kingdom