COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.
 

What you will do:

• Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service.
• Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.

Who you are:

• Have experience preparing, cooking and presenting dishes within your specialty
• Will have previous experience working in a fast paced Kitchen
• Experience working within a team

 Desirable Attributes: 

• Previous experience working in fast paced Kitchen
• Willingness to work in a team

COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.
 

What you will do:

• Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service.
• Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.

Who you are:

• Have experience preparing, cooking and presenting dishes within your specialty
• Will have previous experience working in a fast paced Kitchen
• Experience working within a team

 Desirable Attributes: 

• Previous experience working in fast paced Kitchen
• Willingness to work in a team