COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.
 

What you will do:

• Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation
• Ensures quality and consistency by following designated recipes
• Provide guidance to junior chefs, including but not limited to, cooking, food preparation, and plating dishes
• Oversees and organises kitchen stock and ingredients
• Ensures a stock rotation system and verifies all food products are properly dated and organised for quality assurance

Who you are:

• Formal culinary training
• Previous experience in a five-star hotel or fine dining restaurant
• Extensive food and beverage knowledge
• Strong organisational skills
• Excellent spoken and written English

COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.
 

What you will do:

• Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation
• Ensures quality and consistency by following designated recipes
• Provide guidance to junior chefs, including but not limited to, cooking, food preparation, and plating dishes
• Oversees and organises kitchen stock and ingredients
• Ensures a stock rotation system and verifies all food products are properly dated and organised for quality assurance

Who you are:

• Formal culinary training
• Previous experience in a five-star hotel or fine dining restaurant
• Extensive food and beverage knowledge
• Strong organisational skills
• Excellent spoken and written English