What you will do:

• Working with the Executive Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation
• Supervised  the kitchen brigade on a daily basis
• Provides guidance to junior Chefs, including, but not limited, to cooking, food preparation, and plating dishes
• Ensures quality and consistency by following designated recipe
• Participate in training and maximize the opportunities for the ongoing development of junior chefs to prepare them for more responsibility. 

• Excellent motivator and someone who clearly leads by example 
• Has a drive to succeed & clear passion for food
• A successful candidate will enjoy taking responsibility and delivering results
• You must be proactive and possess excellent communication skills
• Previous experience of working in a hotel environment is ideal
• Able to work a variety of different shifts, which will include weekends, early starts and late finishes

What we will offer you: 

• Competitive salary 
• Company Sick Pay
• Employee rates for all COMO Hotels and Resorts properties worldwide
• 3 complimentary nights stay in any COMO Hotel or Resort Worldwide 
• Employee discounts on Nobu London
• Career development opportunities
• A lucrative bonus for introducing someone to any COMO property
• An exciting calendar of wellness and engagement activities
• Access to free financial advice and
• Access to an Employee assistance programme; offering support and advice
• Free meals on duty
• Free Uniform & laundry service
• 28 paid holidays per year, increasing with service
• NEST Auto-enrolment Pension

What you will do:

• Working with the Executive Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation
• Supervised  the kitchen brigade on a daily basis
• Provides guidance to junior Chefs, including, but not limited, to cooking, food preparation, and plating dishes
• Ensures quality and consistency by following designated recipe
• Participate in training and maximize the opportunities for the ongoing development of junior chefs to prepare them for more responsibility. 

• Excellent motivator and someone who clearly leads by example 
• Has a drive to succeed & clear passion for food
• A successful candidate will enjoy taking responsibility and delivering results
• You must be proactive and possess excellent communication skills
• Previous experience of working in a hotel environment is ideal
• Able to work a variety of different shifts, which will include weekends, early starts and late finishes

What we will offer you: 

• Competitive salary 
• Company Sick Pay
• Employee rates for all COMO Hotels and Resorts properties worldwide
• 3 complimentary nights stay in any COMO Hotel or Resort Worldwide 
• Employee discounts on Nobu London
• Career development opportunities
• A lucrative bonus for introducing someone to any COMO property
• An exciting calendar of wellness and engagement activities
• Access to free financial advice and
• Access to an Employee assistance programme; offering support and advice
• Free meals on duty
• Free Uniform & laundry service
• 28 paid holidays per year, increasing with service
• NEST Auto-enrolment Pension