COMO Hotels and Resorts are an award-winning, family-owned group of 20 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.

We’re on the lookout for a Chef de Partie who is committed to excellence, thrives in a team setting, and is passionate about delivering exceptional dining experiences.

As a Chef de Partie, you will play a key role in assisting the preparation and presentation of high-quality dishes, ensuring consistency and excellence. Working closely with the Sous Chef, you will also help maintain a smooth and efficient kitchen operation while adhering to food safety and hygiene standards.

Why Join Us?

• Worldwide discounts at all COMO Hotels & Resorts including Family & Friends discounted rates.
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide. 
• Discounted dining rate at Nobu London and Labombe by Trivet.
• Service Charge on top of your monthly salary payment.
• Company Sick Pay.
• 28 paid days holiday per year, increasing with service.
• Earn up to £450 through our Recommend a Friend scheme.
• Career development and growth opportunities.
• A calendar of wellness & engagement activities.
• Access to our Employee Assistance Programme which includes financial advice and mental health support.

What you will do:

• Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service.
• Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.

What We're Looking For:

• Minimum 4 Years experience.
• Have experience preparing, cooking and presenting dishes within your specialty.
• Will have previous experience working in a fast paced Kitchen.
• Experience working within a team.
• Previous experience working in fast paced Kitchen.

At COMO, we believe that embracing diversity and nurturing an inclusive environment is not only the right thing to do but also essential to our success. We pride ourselves on having a safe space for people to visit and work.

Apply now and start your next career adventure with us!

COMO Hotels and Resorts are an award-winning, family-owned group of 20 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel. The result is an urban retreat that is cool, accessible and sophisticated. COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.

We’re on the lookout for a Chef de Partie who is committed to excellence, thrives in a team setting, and is passionate about delivering exceptional dining experiences.

As a Chef de Partie, you will play a key role in assisting the preparation and presentation of high-quality dishes, ensuring consistency and excellence. Working closely with the Sous Chef, you will also help maintain a smooth and efficient kitchen operation while adhering to food safety and hygiene standards.

Why Join Us?

• Worldwide discounts at all COMO Hotels & Resorts including Family & Friends discounted rates.
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide. 
• Discounted dining rate at Nobu London and Labombe by Trivet.
• Service Charge on top of your monthly salary payment.
• Company Sick Pay.
• 28 paid days holiday per year, increasing with service.
• Earn up to £450 through our Recommend a Friend scheme.
• Career development and growth opportunities.
• A calendar of wellness & engagement activities.
• Access to our Employee Assistance Programme which includes financial advice and mental health support.

What you will do:

• Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service.
• Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef.
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.

What We're Looking For:

• Minimum 4 Years experience.
• Have experience preparing, cooking and presenting dishes within your specialty.
• Will have previous experience working in a fast paced Kitchen.
• Experience working within a team.
• Previous experience working in fast paced Kitchen.

At COMO, we believe that embracing diversity and nurturing an inclusive environment is not only the right thing to do but also essential to our success. We pride ourselves on having a safe space for people to visit and work.

Apply now and start your next career adventure with us!