Join the Pre-Opening Team – Pastry Sous Chef Opportunity

Trivet, founded in 2019 by Master Sommelier Isa Bal and Michelin-starred Chef Jonny Lake, are embarking on an exciting new chapter with a brand-new project in Mayfair. We're building a passionate team to bring this vision to life—and we want you to be part of it.

We’re on the lookout for a Pastry Sous Chef who combines technical mastery with creativity and leadership. As Pastry Sous Chef, you’ll lead the pastry section, oversee production, and collaborate closely with the Head Chef and wider kitchen team to deliver an exceptional dining experience.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at a luxury 5* hotel brand
• 3 complimentary nights per year at global destinations
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice
• Company sick pay

This is a unique opportunity for a Pastry Sous Chef to be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair. 

What You’ll Do:

• Lead the pastry section and ensure high standards of quality and consistency
• Oversee daily pastry production and manage stock and ordering
• Collaborate with the Head Chef on menu development and innovation
• Maintain hygiene and food safety standards
• Support and mentor junior pastry team members

What We’re Looking For:

• Formal culinary training with a specialisation in pastry
• Experience in a five-star hotel or fine dining restaurant
• Strong knowledge of classic and modern pastry techniques
• Excellent organisational skills and attention to detail
• Strong communication skills (written and spoken English)
• Ability to perform under pressure while maintaining high standards
• A creative problem-solver with a passion for innovation in pastry

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!

Join the Pre-Opening Team – Pastry Sous Chef Opportunity

Trivet, founded in 2019 by Master Sommelier Isa Bal and Michelin-starred Chef Jonny Lake, are embarking on an exciting new chapter with a brand-new project in Mayfair. We're building a passionate team to bring this vision to life—and we want you to be part of it.

We’re on the lookout for a Pastry Sous Chef who combines technical mastery with creativity and leadership. As Pastry Sous Chef, you’ll lead the pastry section, oversee production, and collaborate closely with the Head Chef and wider kitchen team to deliver an exceptional dining experience.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at a luxury 5* hotel brand
• 3 complimentary nights per year at global destinations
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice
• Company sick pay

This is a unique opportunity for a Pastry Sous Chef to be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair. 

What You’ll Do:

• Lead the pastry section and ensure high standards of quality and consistency
• Oversee daily pastry production and manage stock and ordering
• Collaborate with the Head Chef on menu development and innovation
• Maintain hygiene and food safety standards
• Support and mentor junior pastry team members

What We’re Looking For:

• Formal culinary training with a specialisation in pastry
• Experience in a five-star hotel or fine dining restaurant
• Strong knowledge of classic and modern pastry techniques
• Excellent organisational skills and attention to detail
• Strong communication skills (written and spoken English)
• Ability to perform under pressure while maintaining high standards
• A creative problem-solver with a passion for innovation in pastry

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!