Join the Pre-Opening Team – Chef de Partie Opportunity

Trivet, founded in 2019 by Master Sommelier Isa Bal and Michelin-starred Chef Jonny Lake, are embarking on an exciting new chapter with a brand-new project in Mayfair. We're building a passionate team to bring this vision to life—and we want you to be part of it.

We’re on the lookout for a Chef de Partie who is ready to bring precision, creativity, and a love for exceptional food to our kitchen. As Chef de Partie, you’ll be responsible for running a section of the kitchen, maintaining high standards, and supporting the Head Chef and Sous Chef in delivering outstanding dishes.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at a luxury 5* hotel brand
• 3 complimentary nights per year at global destinations
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice
• Company sick pay

This is a unique opportunity for a Chef de Partie to be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair. 

What You’ll Do:

• Run and maintain standards on your assigned kitchen section
• Ensure hygiene and food safety standards are upheld
• Work closely with the Head Chef and Sous Chef to deliver high-quality dishes
• Contribute to a positive and collaborative kitchen environment

What We’re Looking For:

• At least 1 year of experience as a Chef de Partie or Demi  Chef de Partie in a high-end restaurant or hotel
• Experience working in a fast-paced kitchen
• A strong team player with a positive attitude
• Flexibility to work a variety of shifts, including evenings and weekends
• Passion for food, precision, and continuous improvement

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!

 Join the Pre-Opening Team – Chef de Partie Opportunity

Trivet, founded in 2019 by Master Sommelier Isa Bal and Michelin-starred Chef Jonny Lake, are embarking on an exciting new chapter with a brand-new project in Mayfair. We're building a passionate team to bring this vision to life—and we want you to be part of it.

We’re on the lookout for a Chef de Partie who is ready to bring precision, creativity, and a love for exceptional food to our kitchen. As Chef de Partie, you’ll be responsible for running a section of the kitchen, maintaining high standards, and supporting the Head Chef and Sous Chef in delivering outstanding dishes.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at a luxury 5* hotel brand
• 3 complimentary nights per year at global destinations
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice
• Company sick pay

This is a unique opportunity for a Chef de Partie to be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair. 

What You’ll Do:

• Run and maintain standards on your assigned kitchen section
• Ensure hygiene and food safety standards are upheld
• Work closely with the Head Chef and Sous Chef to deliver high-quality dishes
• Contribute to a positive and collaborative kitchen environment

What We’re Looking For:

• At least 1 year of experience as a Chef de Partie or Demi  Chef de Partie in a high-end restaurant or hotel
• Experience working in a fast-paced kitchen
• A strong team player with a positive attitude
• Flexibility to work a variety of shifts, including evenings and weekends
• Passion for food, precision, and continuous improvement

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!