Join the Pre-Opening Team – Commis Chef Opportunity

Trivet, founded in 2019 by Master Sommelier Isa Bal and Michelin-starred Chef Jonny Lake, are embarking on an exciting new chapter with a brand-new project in Mayfair. We're building a passionate team to bring this vision to life—and we want you to be part of it.

We’re on the lookout for a Commis Chef who is committed to excellence, thrives in a team setting, and is passionate about delivering exceptional dining experiences.

As a Commis Chef, you will play a key role in supporting the smooth operation of the kitchen by assisting in the preparation, cooking, and presentation of dishes to the highest standards. You will work closely with senior chefs, gaining hands-on experience and learning essential skills to develop your culinary career.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at a luxury 5* hotel brand
• 3 complimentary nights per year at global destinations
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice
• Company sick pay

This is a fantastic opportunity for a Commis Chef who is enthusiastic, hardworking, and ready to grow in a fast-paced kitchen environment.

What We’re Looking For:

• Previous experience working in a fast-paced kitchen
• Experience using kitchen equipment and awareness of manual handling techniques
• Willingness to work collaboratively as part of a team
• Flexibility to work a variety of shifts, including evenings and weekends
• A proactive attitude and eagerness to learn
• Passion for food, presentation, and hospitality

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!

 Join the Pre-Opening Team – Commis Chef Opportunity

Trivet, founded in 2019 by Master Sommelier Isa Bal and Michelin-starred Chef Jonny Lake, are embarking on an exciting new chapter with a brand-new project in Mayfair. We're building a passionate team to bring this vision to life—and we want you to be part of it.

We’re on the lookout for a Commis Chef who is committed to excellence, thrives in a team setting, and is passionate about delivering exceptional dining experiences.

As a Commis Chef, you will play a key role in supporting the smooth operation of the kitchen by assisting in the preparation, cooking, and presentation of dishes to the highest standards. You will work closely with senior chefs, gaining hands-on experience and learning essential skills to develop your culinary career.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at a luxury 5* hotel brand
• 3 complimentary nights per year at global destinations
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice
• Company sick pay

This is a fantastic opportunity for a Commis Chef who is enthusiastic, hardworking, and ready to grow in a fast-paced kitchen environment.

What We’re Looking For:

• Previous experience working in a fast-paced kitchen
• Experience using kitchen equipment and awareness of manual handling techniques
• Willingness to work collaboratively as part of a team
• Flexibility to work a variety of shifts, including evenings and weekends
• A proactive attitude and eagerness to learn
• Passion for food, presentation, and hospitality

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!