Join the Pre-Opening Team of Labombe by Trivet– Demi Chef De Partie Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life—and we want you to be part of it. 

We’re on the lookout for a Demi Chef de Partie who is proactive, detail-oriented, and thrives in a fast-paced, team-driven kitchen.   

As a Demi Chef de Partie, you will assist in the preparation and presentation of high-quality dishes, working closely with the Chef de Partie and Sous Chef to ensure smooth and efficient kitchen operations. You will uphold the highest standards of food safety, hygiene, and culinary excellence.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a fantastic opportunity for a Demi Chef de Partie who is passionate about food, eager to learn, and ready to take the next step in their culinary career within a  restaurant environment.

What We’re Looking For:

• Proven experience as a Demi Chef de Partie or Commis Chef in a fast paced kitchen 
• At least one year of experience in a similar role
• Strong teamwork and communication skills
• Willingness to work flexible shifts, including evenings and weekends
• A proactive attitude and commitment to high standards
• Passion for food, presentation, and continuous learning
• Ability to thrive in a fast-paced, high-pressure kitchen environment

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!

 Join the Pre-Opening Team of Labombe by Trivet– Demi Chef De Partie Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life—and we want you to be part of it. 

We’re on the lookout for a Demi Chef de Partie who is proactive, detail-oriented, and thrives in a fast-paced, team-driven kitchen.   

As a Demi Chef de Partie, you will assist in the preparation and presentation of high-quality dishes, working closely with the Chef de Partie and Sous Chef to ensure smooth and efficient kitchen operations. You will uphold the highest standards of food safety, hygiene, and culinary excellence.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a fantastic opportunity for a Demi Chef de Partie who is passionate about food, eager to learn, and ready to take the next step in their culinary career within a  restaurant environment.

What We’re Looking For:

• Proven experience as a Demi Chef de Partie or Commis Chef in a fast paced kitchen 
• At least one year of experience in a similar role
• Strong teamwork and communication skills
• Willingness to work flexible shifts, including evenings and weekends
• A proactive attitude and commitment to high standards
• Passion for food, presentation, and continuous learning
• Ability to thrive in a fast-paced, high-pressure kitchen environment

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!