Join the Pre-Opening Team of Labombe by Trivet– Junior Sous Chef Opportunity

 This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life—and we want you to be part of it. 

We’re on the lookout for a Junior Sous Chef who is creative, talented and motivated to join our pre-opening team. This is a fantastic opportunity for a skilled chef ready to take the next step in their career, working closely with our senior kitchen team to deliver excellence in every dish.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a unique opportunity for a Junior Sous Chef to be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair. 

What You’ll Do:

• Support the Sous Chef and Head Chef in daily kitchen operations
• Contribute to menu development
• Maintain hygiene and food safety standards
• Support and mentor junior team members

What We’re Looking For:

• Experience in a five-star hotel or fine dining restaurant
• Strong knowledge of classic and modern pastry techniques
• Excellent organisational skills and attention to detail
• Strong communication skills (written and spoken English)
• Ability to perform under pressure while maintaining high standards
• A creative problem-solver with a passion for innovation in pastry is highly desriable

Be part of an innovative restaurant that celebrates flavour and good wine.

Apply now and start your next culinary adventure with us!

Join the Pre-Opening Team of Labombe by Trivet– Junior Sous Chef Opportunity

 This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life—and we want you to be part of it. 

We’re on the lookout for a Junior Sous Chef who is creative, talented and motivated to join our pre-opening team. This is a fantastic opportunity for a skilled chef ready to take the next step in their career, working closely with our senior kitchen team to deliver excellence in every dish.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a unique opportunity for a Junior Sous Chef to be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair. 

What You’ll Do:

• Support the Sous Chef and Head Chef in daily kitchen operations
• Contribute to menu development
• Maintain hygiene and food safety standards
• Support and mentor junior team members

What We’re Looking For:

• Experience in a five-star hotel or fine dining restaurant
• Strong knowledge of classic and modern pastry techniques
• Excellent organisational skills and attention to detail
• Strong communication skills (written and spoken English)
• Ability to perform under pressure while maintaining high standards
• A creative problem-solver with a passion for innovation in pastry is highly desriable

Be part of an innovative restaurant that celebrates flavour and good wine.

Apply now and start your next culinary adventure with us!