Join the Pre-Opening Team of Labombe by Trivet– Pastry Sous Chef Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life—and we want you to be part of it. 

We’re on the lookout for a Pastry Sous Chef who combines technical mastery with creativity and leadership. As Pastry Sous Chef, you’ll lead the pastry section, oversee production, and collaborate closely with the Head Chef and wider kitchen team to deliver an exceptional dining experience.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a unique opportunity for a Pastry Sous Chef to be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair. 

What You’ll Do:

• Lead the pastry section and ensure high standards of quality and consistency
• Oversee daily pastry production and manage stock and ordering
• Collaborate with the Head Chef on menu development and innovation
• Maintain hygiene and food safety standards
• Support and mentor junior pastry team members

What We’re Looking For:

• Formal culinary training with a specialisation in pastry
• Experience in a five-star hotel or fine dining restaurant
• Strong knowledge of classic and modern pastry techniques
• Excellent organisational skills and attention to detail
• Strong communication skills (written and spoken English)
• Ability to perform under pressure while maintaining high standards
• A creative problem-solver with a passion for innovation in pastry

Be part of an innovative restaurant that celebrates flavour and good wine.

Apply now and start your next culinary adventure with us!

Join the Pre-Opening Team of Labombe by Trivet– Pastry Sous Chef Opportunity

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. 

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.

We're building a passionate team to bring this vision to life—and we want you to be part of it. 

We’re on the lookout for a Pastry Sous Chef who combines technical mastery with creativity and leadership. As Pastry Sous Chef, you’ll lead the pastry section, oversee production, and collaborate closely with the Head Chef and wider kitchen team to deliver an exceptional dining experience.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discounts at all COMO Hotels & Resorts 
• 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
• Discounted dining rate at Nobu London
• Company sick pay
• Lucrative Recommend a friend scheme
• Career development and growth opportunities
• Wellness & engagement activities
• Employee assistance programme & financial advice

This is a unique opportunity for a Pastry Sous Chef to be part of a pre-opening team and contribute to the launch of a new culinary destination in the heart of Mayfair. 

What You’ll Do:

• Lead the pastry section and ensure high standards of quality and consistency
• Oversee daily pastry production and manage stock and ordering
• Collaborate with the Head Chef on menu development and innovation
• Maintain hygiene and food safety standards
• Support and mentor junior pastry team members

What We’re Looking For:

• Formal culinary training with a specialisation in pastry
• Experience in a five-star hotel or fine dining restaurant
• Strong knowledge of classic and modern pastry techniques
• Excellent organisational skills and attention to detail
• Strong communication skills (written and spoken English)
• Ability to perform under pressure while maintaining high standards
• A creative problem-solver with a passion for innovation in pastry

Be part of an innovative restaurant that celebrates flavour and good wine.

Apply now and start your next culinary adventure with us!