Employee Records
Kitchen Porter
Kitchen
Full Time
Coins Icon £26250 / Year
Kitchen Porter
Kitchen

Description

This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred Bermondsey restaurant Trivet and COMO Metropolitan London based on Park Lane, Mayfair.

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Placing emphasis on the new food menu, dishes will be designed around the grill with a small number of signatures borrowed from Trivet, while the wine list will focus on an essential by-the-glass selection

Join us on this new exciting journey, based in Mayfair.

As Kitchen Porter, you will play a crucial role in ensuring the smooth operation of the kitchen by maintaining cleanliness, assisting with basic food preparation, and supporting the wider kitchen team. Your responsibility will be to uphold hygiene standards, manage washing and storage areas efficiently, and ensure that chefs have everything they need during service. This role is ideal for someone with a strong work ethic and a keen eye for cleanliness and organisation.

Why Join Us?

  • Worldwide discounts at all COMO Hotels & Resorts 
  • 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
  • Discounted dining rate at Nobu London
  • Company sick pay
  • Lucrative Recommend a friend scheme
  • Career development and growth opportunities
  • Wellness & engagement activities
  • Employee assistance programme & financial advice

What you will do: 

  • Daily cleaning of all kitchen areas.
  • Ensure the kitchen is kept clean during service times and that all walk through areas are kept clear of any obstruction and that floors are kept dry.
  • To deep clean kitchen equipment as required.
  • Keep all store areas clean and tidy ensuring floors are swept and mopped
  • The storing of all food deliveries as instructed on a daily basis ensuring that new stock received is rotated with old stock
  • Uphold and maintain kitchen hygiene at all times
Who you are: 

  • Express a passion in your work
  • Having a great personality and enjoy being a team player
  • Takes pride in what you do and a willingness to learn
  • Immaculate personal hygiene and grooming

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!


This autumn will mark the launch of Labombe by Trivet, a new partnership between the team behind two Michelin-Starred Bermondsey restaurant Trivet and COMO Metropolitan London based on Park Lane, Mayfair.

Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Placing emphasis on the new food menu, dishes will be designed around the grill with a small number of signatures borrowed from Trivet, while the wine list will focus on an essential by-the-glass selection

Join us on this new exciting journey, based in Mayfair.

As Kitchen Porter, you will play a crucial role in ensuring the smooth operation of the kitchen by maintaining cleanliness, assisting with basic food preparation, and supporting the wider kitchen team. Your responsibility will be to uphold hygiene standards, manage washing and storage areas efficiently, and ensure that chefs have everything they need during service. This role is ideal for someone with a strong work ethic and a keen eye for cleanliness and organisation.

Why Join Us?

  • Worldwide discounts at all COMO Hotels & Resorts 
  • 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide 
  • Discounted dining rate at Nobu London
  • Company sick pay
  • Lucrative Recommend a friend scheme
  • Career development and growth opportunities
  • Wellness & engagement activities
  • Employee assistance programme & financial advice

What you will do: 

  • Daily cleaning of all kitchen areas.
  • Ensure the kitchen is kept clean during service times and that all walk through areas are kept clear of any obstruction and that floors are kept dry.
  • To deep clean kitchen equipment as required.
  • Keep all store areas clean and tidy ensuring floors are swept and mopped
  • The storing of all food deliveries as instructed on a daily basis ensuring that new stock received is rotated with old stock
  • Uphold and maintain kitchen hygiene at all times
Who you are: 

  • Express a passion in your work
  • Having a great personality and enjoy being a team player
  • Takes pride in what you do and a willingness to learn
  • Immaculate personal hygiene and grooming

Be part of an innovative restaurant that celebrates flavour and good wine.  

Apply now and start your next culinary adventure with us!