When restaurant guests at 1 Hotel Brooklyn Bridge arrive, the very first welcome they receive will often be from our hosts.  This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand’s best self.  

We’re currently seeking a Host for Harriet's Rooftop & Lounge who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome.  Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant.  This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience.  

• Passionate about food & beverage and guest service and previous similar work experience.
• A high school diploma or GED would be a plus.
• Basic knowledgeable of restaurant operations, a team player, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.
   

When restaurant guests at 1 Hotel Brooklyn Bridge arrive, the very first welcome they receive will often be from our hosts.  This is a critical role as our hosts have the first opportunity to provide our guests with impeccable service, and reflect a first glimpse of the brand’s best self.  

We’re currently seeking a Host for Harriet's Rooftop & Lounge who understands (and values) the importance of superior service, and leverages it to give guests an unforgettably warm and inspiring welcome.  Our dream Host is essentially a brand ambassador, always reflecting our core values and going above and beyond to welcome every single guest into the restaurant.  This is perfect role for people who love other people, and especially love helping guests feel welcome, relaxed, and excited about their experience.  

• Passionate about food & beverage and guest service and previous similar work experience.
• A high school diploma or GED would be a plus.
• Basic knowledgeable of restaurant operations, a team player, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.