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Senior Sous Chef - Late Night Venue
Summary
Senior Sous Chef - Late Night Venue
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
| Location | 100 Wardour St, Soho, London W1F 0TL, UK |
Senior Sous Chef - Late Night Venue
Description
Previously the home of legendary Marquee Club and Floridita, 100 Wardour Street has been transformed into a stylish Bar and Lounge, which is open for lunch as well as late-night cocktails and bar bites. Downstairs the glamourous basement restaurant and club is an exciting destination for dining and drinks, hosting live music five nights a week right in the vibrant heart of Soho. Next door is The Den, 100 Wardour Street’s very own cocktail piano bar for that members’ club feel.
We are looking for a passionate Senior Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.
As the Senior Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved.
100 Wardour Street is a late night restaurant , so we are looking for a chef who is flexible and happy to work in this environment.
D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.
Previous experience in a high-volume restaurant is essential.
If you are interested in the Senior Sous Chef role, then we would like to meet you
We are looking for a passionate Senior Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.
As the Senior Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved.
100 Wardour Street is a late night restaurant , so we are looking for a chef who is flexible and happy to work in this environment.
D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.
Previous experience in a high-volume restaurant is essential.
If you are interested in the Senior Sous Chef role, then we would like to meet you
Previously the home of legendary Marquee Club and Floridita, 100 Wardour Street has been transformed into a stylish Bar and Lounge, which is open for lunch as well as late-night cocktails and bar bites. Downstairs the glamourous basement restaurant and club is an exciting destination for dining and drinks, hosting live music five nights a week right in the vibrant heart of Soho. Next door is The Den, 100 Wardour Street’s very own cocktail piano bar for that members’ club feel.
We are looking for a passionate Senior Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.
As the Senior Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved.
100 Wardour Street is a late night restaurant , so we are looking for a chef who is flexible and happy to work in this environment.
D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.
Previous experience in a high-volume restaurant is essential.
If you are interested in the Senior Sous Chef role, then we would like to meet you
We are looking for a passionate Senior Sous Chef who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.
As the Senior Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.
As a leader you will build a motivated and integrated team by clearly communicating expectations and providing constructive feedback, identify training needs and manage and assist in the training so that required standards are achieved.
100 Wardour Street is a late night restaurant , so we are looking for a chef who is flexible and happy to work in this environment.
D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include: substantial career progression, personal development and training - including the opportunity to complete the industry-leading D&D Diploma, 28 days holiday that increases with length of service, free meals on duty and 40% discount in all D&D London restaurants.
Previous experience in a high-volume restaurant is essential.
If you are interested in the Senior Sous Chef role, then we would like to meet you
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
| Location | 100 Wardour St, Soho, London W1F 0TL, UK |
Skills
Fast-Paced Experience
high volume restaurant experience
Late night venue
Advanced Food Safety
Advanced Health and Safety
Train, Motivate and Develop Junior Chefs
Food Ordering and Stock Management
Managing a Team of Chefs
Running a Busy Service and Pass
By applying you confirm you have these skills.
100 Wardour Street
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
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100 Wardour St, Soho, London W1F 0TL, UK